tag:blogger.com,1999:blog-16850098631628986502024-02-20T20:12:02.993-08:00el blog de GhettaCon y sin glutenGhettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.comBlogger87125tag:blogger.com,1999:blog-1685009863162898650.post-83339715765975565672015-10-19T14:03:00.000-07:002015-10-19T14:03:03.616-07:00Tomates rellenos de trigo sarraceno<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLDKxLUWWO3SfYcIx4Sl8Aoy8bedo-PX767A8H7Z846Wj86KvGUny-ZpnU4rGj-eir4oak85ysItBOAU3UWMHvnnQx4RnJVmmQP1cEkSrdCvLvxfCGiBU5TadaVVDvzzKbEX7jjhUHGgH/s1600/md-223081p352827.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLDKxLUWWO3SfYcIx4Sl8Aoy8bedo-PX767A8H7Z846Wj86KvGUny-ZpnU4rGj-eir4oak85ysItBOAU3UWMHvnnQx4RnJVmmQP1cEkSrdCvLvxfCGiBU5TadaVVDvzzKbEX7jjhUHGgH/s640/md-223081p352827.jpg" width="640" /></a></div>
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La verdad que yo no sabia que era el trigo sarraceno, pero lo encontre de casualidad y decidi probarlo</div>
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es apto para celiacos, ya que no es un trigo estrictamente hablando y no contiene gluten, tambien es apto para diabeticos porque el indice de hidratos de carbono es bajisimo</div>
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y la verdad que es rico, aunque caro el que consegui apto, pero rico</div>
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Ingredientes</div>
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1 taza de trigo</div>
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3 de agua</div>
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sal al gusto</div>
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1 cebolla</div>
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1/2 aji</div>
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4 tomates</div>
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1/2 taza de choclo</div>
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1/2 taza de arvejas</div>
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queso rallado</div>
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<a href="http://lh3.ggpht.com/_MbHSZQXNCko/TNKdaEvI3DI/AAAAAAAAHPc/RXMksnBdAbg/s800/IMG_0114.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" src="https://lh3.ggpht.com/_MbHSZQXNCko/TNKdaEvI3DI/AAAAAAAAHPc/RXMksnBdAbg/s800/IMG_0114.JPG" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" width="640" /></a><br />
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poner a hervir el agua con sal, incorporar el trigo,</div>
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<a href="http://lh6.ggpht.com/_MbHSZQXNCko/TNKdiorN4oI/AAAAAAAAHPg/Q5DxW1yqsyA/s800/IMG_0116.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" src="https://lh6.ggpht.com/_MbHSZQXNCko/TNKdiorN4oI/AAAAAAAAHPg/Q5DxW1yqsyA/s800/IMG_0116.JPG" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" width="640" /></a><br />
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en menos de 10 minutos se hace, queda tierno y parece un arroz integral</div>
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<a href="http://lh3.ggpht.com/_MbHSZQXNCko/TNKdrJGEp-I/AAAAAAAAHPk/uxq6y-Sk40s/s800/IMG_0117.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh3.ggpht.com/_MbHSZQXNCko/TNKdrJGEp-I/AAAAAAAAHPk/uxq6y-Sk40s/s800/IMG_0117.JPG" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a></div>
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picar la cebolla y el aji, aca les muestro mis cuchillos de ceramica, me gustaron mucho!</div>
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<a href="http://lh6.ggpht.com/_MbHSZQXNCko/TNKdw-GIYuI/AAAAAAAAHPo/HvAKXqh6uAI/s800/IMG_0118.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh6.ggpht.com/_MbHSZQXNCko/TNKdw-GIYuI/AAAAAAAAHPo/HvAKXqh6uAI/s800/IMG_0118.JPG" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
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<a href="http://lh4.ggpht.com/_MbHSZQXNCko/TNKd3hO_zsI/AAAAAAAAHPs/cBAAxeHRwwI/s800/IMG_0120.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh4.ggpht.com/_MbHSZQXNCko/TNKd3hO_zsI/AAAAAAAAHPs/cBAAxeHRwwI/s800/IMG_0120.JPG" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a></div>
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hacer un sofrito, con un poco de aceite</div>
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<a href="http://lh4.ggpht.com/_MbHSZQXNCko/TNKeAYhY0xI/AAAAAAAAHPw/bKppRUaxBjU/s800/IMG_0127.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh4.ggpht.com/_MbHSZQXNCko/TNKeAYhY0xI/AAAAAAAAHPw/bKppRUaxBjU/s800/IMG_0127.JPG" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a></div>
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incorporar todo al trigo, agregar el queso y condimentar, tambien se le puede agregar algun queso rico</div>
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partir a la mitad los tomate y ahuecarlos</div>
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con una cuchara rellenarlos</div>
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Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-36698983464590612392015-07-31T06:36:00.001-07:002015-07-31T06:40:36.202-07:00Torta cremosa de manzanas y nueces <br />
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<a href="http://3.bp.blogspot.com/-iZ1t9FhXkLg/T_r4OaP105I/AAAAAAAAKqs/ZJkkbgI0-yI/s1600/IMG_0243.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-iZ1t9FhXkLg/T_r4OaP105I/AAAAAAAAKqs/ZJkkbgI0-yI/s640/IMG_0243.JPG" width="640" /></a></div>
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<span style="background-color: white;">también</span> es sin azúcar, salvo la parte del crumble, que para quienes no puedan consumir azúcar no lo ponen, la torta queda riquísima igual</div>
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<span style="background-color: white;">Ingredientes</span></div>
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<span style="background-color: white;">1 taza de la premezcla que usen generalmente si no tienen problema con el gluten pueden usar la misma cantidad de harina 0000</span></div>
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<span style="background-color: white;">2/3 taza de stevia o splenda, la americana es GF</span></div>
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<span style="background-color: white;">2 cucharadas de polvo de hornear, de mas esta decir que sea GF</span></div>
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<span style="background-color: white;">pizca de sal</span></div>
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<span style="background-color: white;">esencia de vainilla</span></div>
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<span style="background-color: white;">4 huevos batidos</span></div>
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<span style="background-color: white;">4 cucharadas de aceite neutro</span></div>
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<span style="background-color: white;">2/3 tazas de leche</span></div>
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<span style="background-color: white;">4 manzanas grandes o 6 chicas</span></div>
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<span style="background-color: white;">mezclar todos los secos</span></div>
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<a href="http://3.bp.blogspot.com/-w70aV_4NPyA/T_r3mZwXp8I/AAAAAAAAKoM/ztDbvdWYL2Y/s1600/IMG_0223.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-w70aV_4NPyA/T_r3mZwXp8I/AAAAAAAAKoM/ztDbvdWYL2Y/s640/IMG_0223.JPG" width="640" /></a></div>
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agregar los liquidos<br />
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<a href="http://3.bp.blogspot.com/-fzB32IlKCc0/T_r3oJfarcI/AAAAAAAAKoU/8rQl3YdULb4/s1600/IMG_0224.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-fzB32IlKCc0/T_r3oJfarcI/AAAAAAAAKoU/8rQl3YdULb4/s640/IMG_0224.JPG" width="640" /></a></div>
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integrar bien, queda una mezcla chirla<br />
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<a href="http://3.bp.blogspot.com/-h5ViIKqHU2k/T_r3pqptsPI/AAAAAAAAKoc/1yRYi04HaEc/s1600/IMG_0225.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-h5ViIKqHU2k/T_r3pqptsPI/AAAAAAAAKoc/1yRYi04HaEc/s640/IMG_0225.JPG" width="640" /></a></div>
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cortar y pelar las manzanas<br />
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<a href="http://1.bp.blogspot.com/-nnpxiDuOvig/T_r3t8ISBdI/AAAAAAAAKos/X8uEHmdzglw/s1600/IMG_0227.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-nnpxiDuOvig/T_r3t8ISBdI/AAAAAAAAKos/X8uEHmdzglw/s640/IMG_0227.JPG" width="640" /></a></div>
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en fnas rebanadas<br />
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<a href="http://1.bp.blogspot.com/-uaXgfLO5X8Y/T_r3vZYqyaI/AAAAAAAAKo0/2FBqJC0tGM8/s1600/IMG_0228.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-uaXgfLO5X8Y/T_r3vZYqyaI/AAAAAAAAKo0/2FBqJC0tGM8/s640/IMG_0228.JPG" width="640" /></a></div>
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incorporarlas a la mezcla<br />
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<a href="http://1.bp.blogspot.com/-6xlLWWZ3QDU/T_r3xDzjqWI/AAAAAAAAKo8/TECeASrba1Q/s1600/IMG_0229.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-6xlLWWZ3QDU/T_r3xDzjqWI/AAAAAAAAKo8/TECeASrba1Q/s640/IMG_0229.JPG" width="640" /></a></div>
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picar 100 grs de nueces groseramente<br />
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<a href="http://1.bp.blogspot.com/-JrMKX8v9fak/T_r334xV3eI/AAAAAAAAKpU/oolzVZOlIWU/s1600/IMG_0232.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-JrMKX8v9fak/T_r334xV3eI/AAAAAAAAKpU/oolzVZOlIWU/s640/IMG_0232.JPG" width="640" /></a></div>
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incorporarlas a la mezcla<br />
y colocar todo en un molde rectangular, yo use de silicona, que no es lo mejor, porque no se puede desmoldar esta torta, y hay que cortar dentro del molde, lo mejor es de metal bien enmantecado y enharinado<br />
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<a href="http://4.bp.blogspot.com/-cL9l-AonsZE/T_r35_30MqI/AAAAAAAAKpc/L9CCVIscOf0/s1600/IMG_0233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-cL9l-AonsZE/T_r35_30MqI/AAAAAAAAKpc/L9CCVIscOf0/s640/IMG_0233.JPG" width="640" /></a></div>
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<a href="http://2.bp.blogspot.com/-d_wj2QVffaM/T_r38V-N_wI/AAAAAAAAKpk/00O8xc5R9ng/s1600/IMG_0234.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-d_wj2QVffaM/T_r38V-N_wI/AAAAAAAAKpk/00O8xc5R9ng/s640/IMG_0234.JPG" width="640" /></a></div>
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llevar a horno precalentado a 180°C por 30 minutos, ahi agregar el crumble, sino cocinar por 40 a 45 minutos, sacar y dejar enfriar hasta cortar<br />
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Crumble<br />
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esta parte para los que no tienen problemas con el azucar<br />
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Ingredientes<br />
1/2 taza de manteca<br />
2 tazas de premezcla<br />
1 taza de azucar granulada<br />
canela<br />
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con la manteca a temperatura ambiente, cortarla en cubitos, agregar los secos<br />
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<a href="http://1.bp.blogspot.com/-JwBB4cCpF-Y/T_r4At2I6YI/AAAAAAAAKp0/79iVZbN-ytk/s1600/IMG_0236.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-JwBB4cCpF-Y/T_r4At2I6YI/AAAAAAAAKp0/79iVZbN-ytk/s640/IMG_0236.JPG" width="640" /></a></div>
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y mezclar, queda un arenado, no una masa compacta<br />
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<a href="http://1.bp.blogspot.com/-TV-xheKRdnc/T_r4ClJlIoI/AAAAAAAAKp8/uiXM6JPLcFA/s1600/IMG_0237.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-TV-xheKRdnc/T_r4ClJlIoI/AAAAAAAAKp8/uiXM6JPLcFA/s640/IMG_0237.JPG" width="640" /></a></div>
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con las manos colocarlo sobre la torta, no importa la prolijidad, importa cubrirla toda<br />
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<a href="http://2.bp.blogspot.com/-CPtF7f3cpEE/T_r4FSrAGII/AAAAAAAAKqE/oltBZVnUxSw/s1600/IMG_0238.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-CPtF7f3cpEE/T_r4FSrAGII/AAAAAAAAKqE/oltBZVnUxSw/s640/IMG_0238.JPG" width="640" /></a></div>
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llevar a horno 10 o 15 minutos mas</div>
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<a href="http://3.bp.blogspot.com/-oa6AYURBn64/T_r4UJybXLI/AAAAAAAAKrE/HZnB22UtSMo/s1600/IMG_0246.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-oa6AYURBn64/T_r4UJybXLI/AAAAAAAAKrE/HZnB22UtSMo/s640/IMG_0246.JPG" width="640" /></a></div>
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Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-76913034359793582272015-07-28T14:24:00.002-07:002015-07-28T14:48:09.555-07:00Mousse de chocolate blanco<a href="http://lh3.ggpht.com/_MbHSZQXNCko/Sh6kHLj8xiI/AAAAAAAADvU/IOdQmhqwzRw/s512/IMG_0712.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh3.ggpht.com/_MbHSZQXNCko/Sh6kHLj8xiI/AAAAAAAADvU/IOdQmhqwzRw/s512/IMG_0712.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><br />
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en la mayoria de los lugares donde lo probe siempre le senti gusto a cafe, segun me fui enterando lo hacen porque el chocoblanco que usan no es bueno y nologra dar sabor<br />
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175 grs de chocolate blanco<br />
50 grs demanteca<br />
5 huevos<br />
200 cm3 de crema de leche<br />
1 taza deazucar<br />
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llevar a hervor la manteca,<br />
<a href="http://lh6.ggpht.com/_MbHSZQXNCko/Sh6jjIovV3I/AAAAAAAADuY/y1D9ZqVTShc/s512/IMG_0706.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh6.ggpht.com/_MbHSZQXNCko/Sh6jjIovV3I/AAAAAAAADuY/y1D9ZqVTShc/s512/IMG_0706.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></a>sacar del fuego y agregar el chocolateen pedacitos, dejar reposar<br />
<a href="http://lh4.ggpht.com/_MbHSZQXNCko/Sh6jyhh_ITI/AAAAAAAADuc/jF5zjO6Wb20/s512/IMG_0708.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh4.ggpht.com/_MbHSZQXNCko/Sh6jyhh_ITI/AAAAAAAADuc/jF5zjO6Wb20/s512/IMG_0708.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><br />
separar 4 claras y batir a nieve<br />
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batir a blanco el huevo con las 4 yemas y el azucar,llevar a banio maria hasta que nape la cuchara<br />
<a href="http://lh6.ggpht.com/_MbHSZQXNCko/Sh6iz_7YuyI/AAAAAAAADuU/UAVgM7-8Ge8/s512/IMG_0705.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh6.ggpht.com/_MbHSZQXNCko/Sh6iz_7YuyI/AAAAAAAADuU/UAVgM7-8Ge8/s512/IMG_0705.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><br />
<a href="http://lh5.ggpht.com/_MbHSZQXNCko/Sh6j531bpEI/AAAAAAAADug/ZZZ-TZEjz6k/s400/IMG_0709.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" src="https://lh5.ggpht.com/_MbHSZQXNCko/Sh6j531bpEI/AAAAAAAADug/ZZZ-TZEjz6k/s400/IMG_0709.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="480" /></a><br />
mezclar con el chocolate derretido y agregar la crema batida a 1/2 punto<br />
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agregar las claras en forma envolvente,<br />
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<a href="http://lh5.ggpht.com/_MbHSZQXNCko/Sh6kAX0ZB_I/AAAAAAAADuk/nKdDwp4bvaw/s512/IMG_0711.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" src="https://lh5.ggpht.com/_MbHSZQXNCko/Sh6kAX0ZB_I/AAAAAAAADuk/nKdDwp4bvaw/s512/IMG_0711.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
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dejar enfriar por 2 hs minimo<br />
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<a href="http://lh3.ggpht.com/_MbHSZQXNCko/Sh6kHLj8xiI/AAAAAAAADvU/IOdQmhqwzRw/s512/IMG_0712.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh3.ggpht.com/_MbHSZQXNCko/Sh6kHLj8xiI/AAAAAAAADvU/IOdQmhqwzRw/s512/IMG_0712.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></a>Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-12998112370705018462015-07-27T05:08:00.000-07:002015-07-27T05:08:35.765-07:00Varenikes <br />
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<a href="http://4.bp.blogspot.com/--RP4uLXcXFg/VQWDchwN4yI/AAAAAAAAOVE/9jQo0F-U3L0/s1600/20150313_200548.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/--RP4uLXcXFg/VQWDchwN4yI/AAAAAAAAOVE/9jQo0F-U3L0/s1600/20150313_200548.jpg" width="640" /></a></div>
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<span style="font-size: large;"><b>Esta receta no es clásica de mi familia, pero si de la de una amiga, es de su abuela.</b></span></div>
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<span style="font-size: large;"><b>La hago tal cual me la enseño, si algo no es como la receta tradicional, acepto todas las sugerencias, pero por respeto a quien me enseño tantas recetas no la voy a alterar.</b></span></div>
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<span style="font-size: large;"><b>Apenas los hice ya tenia a los chicos alrededor preguntando si faltaba mucho para comer. La próxima vez que los haga es para que los comas vos Nicolás.</b></span></div>
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<b><u><span style="font-size: large;">Ingredientes</span></u></b></div>
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<u><span style="font-size: large;"><b>para la masa</b></span></u></div>
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<span style="background-color: white; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: large;"><b>2 huevos </b></span></div>
<span style="background-color: white; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: large;"><b>2 vasos de harina común (4 ceros) </b></span><br />
<span style="background-color: white; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: large;"><b>Agua (cantidad necesaria, aproximadamente 6 cucharadas)</b></span><br />
<span style="background-color: white; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: large;"><b>1 chorrito de aceite (aproximadamente 2 cucharadas) </b></span><br />
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<span style="background-color: white; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: large;"><u><b>para el relleno</b></u></span></div>
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<span style="background-color: white; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: large;"><b>¾ Kg de puré de papas </b></span></div>
<span style="background-color: white; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: large;"><b>3 cebollas picadas </b></span><br />
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<span style="background-color: white; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: large;"><u><b>para servir</b></u></span></div>
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<span style="background-color: white; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: large;"><b>2 cebollas medianas picadas sofritas</b></span></div>
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<u><b><span style="font-size: large;">Procedimiento</span></b></u></div>
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<span style="font-size: large;"><b>Cocinar las papas, yo lo hice al vapor y con cascara, q a mi gusto es como mejor quedan porque no toman agua en exceso</b></span></div>
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<a href="http://4.bp.blogspot.com/-1elUniY7dlk/VQWDKmMOkdI/AAAAAAAAOSs/W-gH6cMJS9E/s1600/20150313_141402.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://4.bp.blogspot.com/-1elUniY7dlk/VQWDKmMOkdI/AAAAAAAAOSs/W-gH6cMJS9E/s1600/20150313_141402.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b>Pisar las papas, para hacer el puré</b></span></div>
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<a href="http://4.bp.blogspot.com/-FWDraX5ROs0/VQWDLl4KjJI/AAAAAAAAOS0/DRRcBDIpVWg/s1600/20150313_141447.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://4.bp.blogspot.com/-FWDraX5ROs0/VQWDLl4KjJI/AAAAAAAAOS0/DRRcBDIpVWg/s1600/20150313_141447.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b>Romper los huevos, agregar el aceite y el agua</b></span></div>
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<a href="http://3.bp.blogspot.com/-G17bpOrA8rw/VQWDD6WyY8I/AAAAAAAAORs/oMK4C_NofHk/s1600/20150313_113305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://3.bp.blogspot.com/-G17bpOrA8rw/VQWDD6WyY8I/AAAAAAAAORs/oMK4C_NofHk/s1600/20150313_113305.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b>Romper la liga de los huevos y unir un poco los ingredientes}</b></span></div>
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<a href="http://2.bp.blogspot.com/-Yo9T0b0Rdvk/VQWDEtDs5EI/AAAAAAAAOR0/rUanTiuryKY/s1600/20150313_113316.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://2.bp.blogspot.com/-Yo9T0b0Rdvk/VQWDEtDs5EI/AAAAAAAAOR0/rUanTiuryKY/s1600/20150313_113316.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b> Dispooner un poco de harina en un bols, un vaso o taza aprox, volcar la mezcla de huevos</b></span></div>
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<a href="http://3.bp.blogspot.com/-KVga6KZvjj4/VQWDFQ7aqDI/AAAAAAAAOR8/FAWupJm54wY/s1600/20150313_113712.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://3.bp.blogspot.com/-KVga6KZvjj4/VQWDFQ7aqDI/AAAAAAAAOR8/FAWupJm54wY/s1600/20150313_113712.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b>Ir integrando la harina de a poco, e ir agregando el resto de la harina, según vaya tomando la mezcla</b></span></div>
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<a href="http://2.bp.blogspot.com/-vJIdgSLLmxE/VQWDGX_hLXI/AAAAAAAAOSE/i5fSCq0sTkE/s1600/20150313_113732.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://2.bp.blogspot.com/-vJIdgSLLmxE/VQWDGX_hLXI/AAAAAAAAOSE/i5fSCq0sTkE/s1600/20150313_113732.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b>Terminar de formar el bollo con las manos</b></span></div>
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<a href="http://3.bp.blogspot.com/-XU_AmG0i3eQ/VQWDHM1aFrI/AAAAAAAAOSM/U1DRDB5Ikrw/s1600/20150313_113914.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://3.bp.blogspot.com/-XU_AmG0i3eQ/VQWDHM1aFrI/AAAAAAAAOSM/U1DRDB5Ikrw/s1600/20150313_113914.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b>Tapar y dejar descansar una hora</b></span></div>
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<a href="http://1.bp.blogspot.com/-FPXybnsHtaU/VQWDIPK5Q7I/AAAAAAAAOSU/3syD5zS8PHQ/s1600/20150313_114115.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://1.bp.blogspot.com/-FPXybnsHtaU/VQWDIPK5Q7I/AAAAAAAAOSU/3syD5zS8PHQ/s1600/20150313_114115.jpg" width="640" /></b></span></a></div>
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Picar las cebollas para el relleno</b></span><br />
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<a href="http://2.bp.blogspot.com/-M8jw57xm480/VQWDJE_bGsI/AAAAAAAAOSc/bXaKbaAwoak/s1600/20150313_114532.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://2.bp.blogspot.com/-M8jw57xm480/VQWDJE_bGsI/AAAAAAAAOSc/bXaKbaAwoak/s1600/20150313_114532.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b>con un poco de aceite llevar a sofreir</b></span></div>
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<a href="http://3.bp.blogspot.com/-1fe-pYYgVQo/VQWDJ_DIleI/AAAAAAAAOSk/geM7DF_YVAU/s1600/20150313_140244.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://3.bp.blogspot.com/-1fe-pYYgVQo/VQWDJ_DIleI/AAAAAAAAOSk/geM7DF_YVAU/s1600/20150313_140244.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b>Tienen que tomar ese colorcito dorado que muestra q comienzan a caramelizarse</b></span></div>
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<span style="font-size: large;"><b>Incorporar al puré de papas, condimentar con sal y pimienta, los que me conocen saben que habiendo papa, uso siempre nuez moscada, en este caso NO</b></span></div>
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<span style="font-size: large;"><b>Cuando la masa haya descansado, estirarla con palo de amasar, finita</b></span></div>
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<span style="font-size: large;"><b>Cortar discos de 8 a 10 cm de diametro</b></span></div>
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<a href="http://4.bp.blogspot.com/-YX-8gPvYgSg/VQWDQarnlkI/AAAAAAAAOTc/xf_JRFwvDbA/s1600/20150313_180814.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://4.bp.blogspot.com/-YX-8gPvYgSg/VQWDQarnlkI/AAAAAAAAOTc/xf_JRFwvDbA/s1600/20150313_180814.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b>rellenar cada circulo de masa con el puré</b></span></div>
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<span style="font-size: large;"><b>Cerrarlo, apretar muy bien los bordes</b></span></div>
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<a href="http://2.bp.blogspot.com/-De_FSnMJSSo/VQWDTVDKxiI/AAAAAAAAOT0/S-prYfMvonQ/s1600/20150313_183648.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://2.bp.blogspot.com/-De_FSnMJSSo/VQWDTVDKxiI/AAAAAAAAOT0/S-prYfMvonQ/s1600/20150313_183648.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b>Poner a hervir abundante agua</b></span></div>
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<a href="http://4.bp.blogspot.com/-_CKfXnZMFag/VQWDWeuk21I/AAAAAAAAOUM/T-ackXQMnZ0/s1600/20150313_190622.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://4.bp.blogspot.com/-_CKfXnZMFag/VQWDWeuk21I/AAAAAAAAOUM/T-ackXQMnZ0/s1600/20150313_190622.jpg" width="640" /></b></span></a></div>
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Cuando rompe el hervor poner los Varenikes, se van al fondo</b></span><br />
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<span style="font-size: large;"><b>Al subir a la superficie esperar unos 3 o 4 minutos y retirarlos con espumadera</b></span></div>
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<a href="http://2.bp.blogspot.com/-X5nGM0wTuN8/VQWDXw_7p-I/AAAAAAAAOUc/-GQAnr890LM/s1600/20150313_191325.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://2.bp.blogspot.com/-X5nGM0wTuN8/VQWDXw_7p-I/AAAAAAAAOUc/-GQAnr890LM/s1600/20150313_191325.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b>Quedan bien rellenos y muy ricos</b></span></div>
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Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-10773920132523339782015-07-27T04:35:00.001-07:002015-07-27T04:35:38.921-07:00<h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 24.4799995422363px; font-stretch: normal; font-weight: normal; margin: 0px; position: relative;">
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<a href="https://lh5.googleusercontent.com/-uJLQ55-onZE/Td-TiTsYphI/AAAAAAAAH7o/btmZ38XhZMc/s512/img_0092.jpg" style="color: #888888; text-decoration: none;"><img alt="" border="0" src="http://lh5.googleusercontent.com/-uJLQ55-onZE/Td-TiTsYphI/AAAAAAAAH7o/btmZ38XhZMc/s280/img_0092.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; box-sizing: border-box; display: block; height: 349px; margin: 0px auto 10px; max-width: 100%; padding: 5px; position: relative; text-align: center; width: 280px;" /></a><br /><br />es una receta tipica, pero a diferencia del locro, no es casi grasoso, ni pesado, lleva menos trabajo y es igual de rica<br /><br /><br /><br />Ingredientes<br />1 kilo de carne, que soporte cocciones prolongadas yo use lo que en Argentina se conoce como rostbeef<br />1 1/2 de zapallo, yo use una calabacita y el interior del zapallo<br />2 cebollas<br />6 choclos (maiz)<br />6 duraznos secos, orejones<br />2 batatas<br />3 zanahorias<br />sal, pimenton dulce, pimienta<br /><br /><br />primero hay que elegir un zapallo grandecito y lindo, que nos va a servir de funte para llevar la carbonada a la mesa<br /><br /><a href="https://lh3.googleusercontent.com/-GVCA0TKbTAk/Td-TE0w00RI/AAAAAAAAH6o/Hte9mB1yDHk/s512/img_0067.jpg" style="color: #888888; text-decoration: none;"><img alt="" border="0" src="http://lh3.googleusercontent.com/-GVCA0TKbTAk/Td-TE0w00RI/AAAAAAAAH6o/Hte9mB1yDHk/s280/img_0067.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; box-sizing: border-box; cursor: pointer; display: block; height: 373px; margin: 0px auto 10px; max-width: 100%; padding: 5px; position: relative; text-align: center; width: 280px;" /></a><br /><br />se corta la tapa, y se sacan las semillas y parte de la pulpa, las semillas podemos usarlas para tostarlas y cosnumirlas como snack <a href="http://lacocinadeile-nuestrasrecetas.blogspot.com/2011/05/semillas-de-zapallo-asadas.html" style="color: #888888; text-decoration: none;">(pueden verlas aca)</a><br /><br />dejar un poco para que pueda conservar la forma, pincelarlo con manteca por fuera y por dentro y llevarlo a horno suave por espacio de 1.30 hs<br /><br /><a href="https://lh5.googleusercontent.com/-nTAnGU0ELBs/Td-TI9w2jMI/AAAAAAAAH60/11h9mB0b1k4/s640/img_0070.jpg" style="color: #888888; text-decoration: none;"><img alt="" border="0" src="http://lh5.googleusercontent.com/-nTAnGU0ELBs/Td-TI9w2jMI/AAAAAAAAH60/11h9mB0b1k4/s280/img_0070.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; box-sizing: border-box; cursor: pointer; display: block; height: 234px; margin: 0px auto 10px; max-width: 100%; padding: 5px; position: relative; text-align: center; width: 280px;" /></a><br />asi queda ahuecado antes de ir al horno<br /><br /><a href="https://lh4.googleusercontent.com/-AXCdwVyj1RI/Td-TJ0QZluI/AAAAAAAAH64/ChnGlpKSJqk/s640/img_0071.jpg" style="color: #888888; text-decoration: none;"><img alt="" border="0" src="http://lh4.googleusercontent.com/-AXCdwVyj1RI/Td-TJ0QZluI/AAAAAAAAH64/ChnGlpKSJqk/s280/img_0071.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; box-sizing: border-box; cursor: pointer; display: block; height: 234px; margin: 0px auto 10px; max-width: 100%; padding: 5px; position: relative; text-align: center; width: 280px;" /></a><br /><a href="https://lh4.googleusercontent.com/-IEO71BQG5n8/Td-TeAqIlHI/AAAAAAAAH58/T9f8wbHB8YM/s640/img_0088.jpg" style="color: #888888; text-decoration: none;"><br /></a><br /><br /><br />Asi sale del horno<br /><br /><br /><a href="https://lh3.googleusercontent.com/-POJrTYN7byI/Td-TbovVcsI/AAAAAAAAH7g/-fZBB3AF658/s640/img_0086.jpg" style="color: #888888; text-decoration: none;"><img alt="" border="0" src="http://lh3.googleusercontent.com/-POJrTYN7byI/Td-TbovVcsI/AAAAAAAAH7g/-fZBB3AF658/s280/img_0086.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; box-sizing: border-box; cursor: pointer; display: block; height: 234px; margin: 0px auto 10px; max-width: 100%; padding: 5px; position: relative; text-align: center; width: 280px;" /></a><br />mientras el zapallo se cocina hay que seguir con el resto<br />esta carne es la que use, hay que cortarla en cubos chicos<br /><br /><br /><a href="https://lh5.googleusercontent.com/-_T-o8Vj-3NY/Td-TGTn0K1I/AAAAAAAAH6s/LLU5f3GOTho/s640/img_0068.jpg" style="color: #888888; text-decoration: none;"><img alt="" border="0" src="http://lh5.googleusercontent.com/-_T-o8Vj-3NY/Td-TGTn0K1I/AAAAAAAAH6s/LLU5f3GOTho/s280/img_0068.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; box-sizing: border-box; cursor: pointer; display: block; height: 234px; margin: 0px auto 10px; max-width: 100%; padding: 5px; position: relative; text-align: center; width: 280px;" /></a><br /><br />poner en remojo los duraznos secos y orejones<br /><br /><a href="https://lh5.googleusercontent.com/-iq54vJn1xGM/Td-TOWvsalI/AAAAAAAAH7A/nyULG20NCN8/s640/img_0075.jpg" style="color: #888888; text-decoration: none;"><img alt="" border="0" src="http://lh5.googleusercontent.com/-iq54vJn1xGM/Td-TOWvsalI/AAAAAAAAH7A/nyULG20NCN8/s280/img_0075.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; box-sizing: border-box; cursor: pointer; display: block; height: 234px; margin: 0px auto 10px; max-width: 100%; padding: 5px; position: relative; text-align: center; width: 280px;" /></a><br /><br /><br />rehogar la cebolla cortada finita<br /><br /><a href="https://lh5.googleusercontent.com/-GoMrkEA5Uk4/Td-TNIz1oYI/AAAAAAAAH68/DK8AgEyDGCA/s640/img_0074.jpg" style="color: #888888; text-decoration: none;"><img alt="" border="0" src="http://lh5.googleusercontent.com/-GoMrkEA5Uk4/Td-TNIz1oYI/AAAAAAAAH68/DK8AgEyDGCA/s280/img_0074.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; box-sizing: border-box; cursor: pointer; display: block; height: 234px; margin: 0px auto 10px; max-width: 100%; padding: 5px; position: relative; text-align: center; width: 280px;" /></a><br /><br />cortar los duraznos en cubos chicos<br /><a href="https://lh4.googleusercontent.com/-_oMcXQ62iME/Td-TWIL46iI/AAAAAAAAH7U/cggAXtvjY0M/s640/img_0082.jpg" style="color: #888888; text-decoration: none;"><img alt="" border="0" src="http://lh4.googleusercontent.com/-_oMcXQ62iME/Td-TWIL46iI/AAAAAAAAH7U/cggAXtvjY0M/s280/img_0082.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; box-sizing: border-box; cursor: pointer; display: block; height: 234px; margin: 0px auto 10px; max-width: 100%; padding: 5px; position: relative; text-align: center; width: 280px;" /></a><br /><br />agregar la carne y dorar. Incorporar las batatas en cubos y los duraznos<br />salar y colocar un poco del pimenton, agregar caldo o agua hasta cubrir<br /><br /><a href="https://lh5.googleusercontent.com/-jKUtizSXHcc/Td-TSYKMh8I/AAAAAAAAH7M/nxoJL_xWW2g/s640/img_0079.jpg" style="color: #888888; text-decoration: none;"><img alt="" border="0" src="http://lh5.googleusercontent.com/-jKUtizSXHcc/Td-TSYKMh8I/AAAAAAAAH7M/nxoJL_xWW2g/s280/img_0079.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; box-sizing: border-box; cursor: pointer; display: block; height: 234px; margin: 0px auto 10px; max-width: 100%; padding: 5px; position: relative; text-align: center; width: 280px;" /></a><br />cocinar unos 20 minutos y agregar el zapallo y las zanahorias cortadas chiquitas<br /><br /><a href="https://lh3.googleusercontent.com/-q0h1kRT2WQg/Td-TTg_BFWI/AAAAAAAAH7Q/-HoOUS_HZ4A/s640/img_0080.jpg" style="color: #888888; text-decoration: none;"><img alt="" border="0" src="http://lh3.googleusercontent.com/-q0h1kRT2WQg/Td-TTg_BFWI/AAAAAAAAH7Q/-HoOUS_HZ4A/s280/img_0080.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; box-sizing: border-box; cursor: pointer; display: block; height: 234px; margin: 0px auto 10px; max-width: 100%; padding: 5px; position: relative; text-align: center; width: 280px;" /></a><br /><br />dejar cocinar hora y media a dos, cuidando que no se acabe el liquido, rectificar los condimentos, y agregar los choclos cortados en rojadas.<br />apagar el fuego, tapar y dejar reposar 10 minutos, servir en el zapallo<br /><br /><br /><a href="https://lh3.googleusercontent.com/-Yw6l9ofqEk8/Td-TfFA_3PI/AAAAAAAAH7k/vYwZ4GGLEvc/s512/img_0089.jpg" style="color: #888888; text-decoration: none;"><img alt="" border="0" src="http://lh3.googleusercontent.com/-Yw6l9ofqEk8/Td-TfFA_3PI/AAAAAAAAH7k/vYwZ4GGLEvc/s280/img_0089.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; box-sizing: border-box; cursor: pointer; display: block; height: 373px; margin: 0px auto 10px; max-width: 100%; padding: 5px; position: relative; text-align: center; width: 280px;" /></a><br /><a href="https://lh5.googleusercontent.com/-uJLQ55-onZE/Td-TiTsYphI/AAAAAAAAH7o/btmZ38XhZMc/s512/img_0092.jpg" style="color: #888888; text-decoration: none;"><img alt="" border="0" src="http://lh5.googleusercontent.com/-uJLQ55-onZE/Td-TiTsYphI/AAAAAAAAH7o/btmZ38XhZMc/s280/img_0092.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; box-sizing: border-box; cursor: pointer; display: block; height: 373px; margin: 0px auto 10px; max-width: 100%; padding: 5px; position: relative; text-align: center; width: 280px;" /></a></div>
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Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-69202729986558446172015-07-20T05:24:00.000-07:002015-07-20T09:39:58.381-07:00Hinojos braseados<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-FPnhJ0_UAVQ/Ttdd8PPCmLI/AAAAAAAAIlU/pgI6IGkQBLU/s1600/IMG_0066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-FPnhJ0_UAVQ/Ttdd8PPCmLI/AAAAAAAAIlU/pgI6IGkQBLU/s640/IMG_0066.JPG" width="640" /></a></div>
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en mi casa comemos mucho hinojo, no es de lo mas comun, muchas amigas me han dicho que jamas lo probaron. </div>
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mi abuelo siempre lo comia crudo, cortado muy finito con sal y aceite de oliva, y unas gotitas de limón. </div>
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Gracias Norma que hace pocos días me preparo unos riquísimos gratinados! </div>
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1 hinojo por persona</div>
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aceite de oliva </div>
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sal</div>
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queso parmesano</div>
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cortar los tallos del hinojo, y sacar laprimera capa que suele estar lastimada y es demasiado gruesa</div>
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<a href="http://1.bp.blogspot.com/-BIU15fwmIBg/TtdddHLJhzI/AAAAAAAAIlA/Xqqi95l_QTo/s1600/IMG_0061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-BIU15fwmIBg/TtdddHLJhzI/AAAAAAAAIlA/Xqqi95l_QTo/s640/IMG_0061.JPG" width="640" /></a></div>
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cortar a lo largo<br />
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<a href="http://4.bp.blogspot.com/-LGPDiYbCsdA/Ttddi0AmLVI/AAAAAAAAIlE/qLlmuBDu1UM/s1600/IMG_0062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-LGPDiYbCsdA/Ttddi0AmLVI/AAAAAAAAIlE/qLlmuBDu1UM/s640/IMG_0062.JPG" width="640" /></a></div>
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y ahora a la mitad<br />
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<a href="http://2.bp.blogspot.com/-xfLZgCkEFCw/TtddooeyvCI/AAAAAAAAIlI/G6SOBInlG60/s1600/IMG_0063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-xfLZgCkEFCw/TtddooeyvCI/AAAAAAAAIlI/G6SOBInlG60/s640/IMG_0063.JPG" width="640" /></a></div>
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colocar sobre una placa con silpat o papel de aluminio<br />
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<a href="http://3.bp.blogspot.com/-EhTNBr11Rck/Ttddu4YuP9I/AAAAAAAAIlM/SZajRAYhvco/s1600/IMG_0064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-EhTNBr11Rck/Ttddu4YuP9I/AAAAAAAAIlM/SZajRAYhvco/s640/IMG_0064.JPG" width="640" /></a></div>
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rociar con el aceite, salar,espolorear con el queso y llear a horno a 180 grados por 30 minutos<br />
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<a href="http://1.bp.blogspot.com/-OEsVUvHIyhs/Ttdd0Ov8VMI/AAAAAAAAIlQ/79Y0VbRIFYM/s1600/IMG_0065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-OEsVUvHIyhs/Ttdd0Ov8VMI/AAAAAAAAIlQ/79Y0VbRIFYM/s320/IMG_0065.JPG" width="320" /></a></div>
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quedan tiernos, con el queso crocante muy ricos, para acompañar un rico cordero<br />
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<br />Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-82278859815466958592015-07-19T06:50:00.000-07:002015-07-19T06:50:00.089-07:00Crema de bananas y arroz para bebeses una linda receta para empezar a darle de comer a los bebes<br />
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media banana madura<br />
2 cucharadas grandes de cereal de arroz (nestum sin coccion)<br />
leche 30 cm3<br />
un bebe<br />
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<a href="http://lh6.ggpht.com/_MbHSZQXNCko/SrvjZploBmI/AAAAAAAAE2A/4kHIJy430JE/s640/IMG_0254.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh6.ggpht.com/_MbHSZQXNCko/SrvjZploBmI/AAAAAAAAE2A/4kHIJy430JE/s640/IMG_0254.JPG" style="cursor: pointer; display: block; height: 303px; margin: 0px auto 10px; text-align: center; width: 404px;" /></a><br />
pisar muy bien la banana<a href="http://lh4.ggpht.com/_MbHSZQXNCko/SrvjfROLq3I/AAAAAAAAE2E/1qXV0_v2jK4/s640/IMG_0255.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh4.ggpht.com/_MbHSZQXNCko/SrvjfROLq3I/AAAAAAAAE2E/1qXV0_v2jK4/s640/IMG_0255.JPG" style="cursor: pointer; display: block; height: 302px; margin: 0px auto 10px; text-align: center; width: 403px;" /></a><a href="http://lh5.ggpht.com/_MbHSZQXNCko/SrvjkN0xRnI/AAAAAAAAE2I/b2GPa02V89U/s640/IMG_0256.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh5.ggpht.com/_MbHSZQXNCko/SrvjkN0xRnI/AAAAAAAAE2I/b2GPa02V89U/s640/IMG_0256.JPG" style="cursor: pointer; display: block; height: 304px; margin: 0px auto 10px; text-align: center; width: 406px;" /></a><br />
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agregarle la leche<br />
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agregarel cereal<br />
<a href="http://lh5.ggpht.com/_MbHSZQXNCko/SrvjpDqZ2zI/AAAAAAAAE2M/FJ9uG58soCI/s640/IMG_0257.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh5.ggpht.com/_MbHSZQXNCko/SrvjpDqZ2zI/AAAAAAAAE2M/FJ9uG58soCI/s640/IMG_0257.JPG" style="cursor: pointer; display: block; height: 306px; margin: 0px auto 10px; text-align: center; width: 408px;" /></a><br />
mezclar todo muy bien<br />
<a href="http://lh4.ggpht.com/_MbHSZQXNCko/SrvjtjFS67I/AAAAAAAAE2Q/CbbRoJcguTk/s640/IMG_0258.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh4.ggpht.com/_MbHSZQXNCko/SrvjtjFS67I/AAAAAAAAE2Q/CbbRoJcguTk/s640/IMG_0258.JPG" style="cursor: pointer; display: block; height: 301px; margin: 0px auto 10px; text-align: center; width: 402px;" /></a><br />
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y darsela al bebe!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB3kFZTPjvw0ORLioqCE9EQYQaPJ6MjXhw4jXof8TeCw-WwJY1V6KB6xgu-HaKbNv-xpi_EPik3ydRcn0tsDFBHO7unjDIkQgGeEDRTK0HzIGg2rqP1UtZRHjDjbtEIof34twtZOuTazi8/s640/IMG_0266.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"></a>Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-31362591904984255152015-07-18T05:24:00.000-07:002015-07-18T05:24:00.070-07:00Sweet & hot sauce o salsa picante dulce<br />
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<a href="http://3.bp.blogspot.com/-ifA79S6taeA/UvjrHFDL2zI/AAAAAAAAMOo/p5Fba9y4UXY/s1600/20140205_163946.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="http://3.bp.blogspot.com/-ifA79S6taeA/UvjrHFDL2zI/AAAAAAAAMOo/p5Fba9y4UXY/s640/20140205_163946.jpg" width="480" /></a></div>
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<span style="font-size: large;">ideal para acompañar carnes</span></div>
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<span style="font-size: large;">Gracias a mi amor por haberme traido los chiles !!! </span></div>
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<span style="font-size: large;">Ingredientes</span></div>
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<span style="font-size: large;">100 grs de chiles secos, yo use chiles de arbol</span></div>
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<span style="font-size: large;">100 grs de zanahorias</span></div>
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<span style="font-size: large;">2 dientes de ajo</span></div>
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<span style="font-size: large;">100 grs de remolacha</span></div>
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<span style="font-size: large;">700 grs de azucar negra</span></div>
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<span style="font-size: large;">1 cucharada de sal</span></div>
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<span style="font-size: large;">200 cm3 de vinagre</span></div>
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<span style="font-size: large;">poner en remojo los chiles, minimo 12 hs</span></div>
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<span style="font-size: large;"><a href="http://2.bp.blogspot.com/-_vSzHjkbYzA/UvjpOsLiWtI/AAAAAAAAMMU/jj45YkVTW-s/s1600/20140203_111653+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-_vSzHjkbYzA/UvjpOsLiWtI/AAAAAAAAMMU/jj45YkVTW-s/s640/20140203_111653+%25281%2529.jpg" width="640" /></a></span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">sacar un poco las semillas, sino es demasiado picante, igual queda al gusto de cada uno</span><br />
<span style="font-size: large;"><br /></span>
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="http://4.bp.blogspot.com/-dXc-tWgZfBc/UvjpTkNFVzI/AAAAAAAAMMk/lOxjT481yKU/s1600/20140203_111702+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-dXc-tWgZfBc/UvjpTkNFVzI/AAAAAAAAMMk/lOxjT481yKU/s640/20140203_111702+%25281%2529.jpg" width="640" /></a></span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">picar los dientes de ajo, sacandole el centro</span><br />
<span style="font-size: large;"><br /></span>
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<span style="font-size: large;"><a href="http://4.bp.blogspot.com/-OunQ3EB1qgA/UvjpYCI-nYI/AAAAAAAAMM0/Wz278FS9u8E/s1600/20140203_111916+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-OunQ3EB1qgA/UvjpYCI-nYI/AAAAAAAAMM0/Wz278FS9u8E/s640/20140203_111916+%25281%2529.jpg" width="640" /></a></span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">pelar y cortar la zanahoria</span><br />
<span style="font-size: large;"><br /></span>
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<span style="font-size: large;"><a href="http://2.bp.blogspot.com/-vEWSn9bNoaY/Uvjpc8vvamI/AAAAAAAAMNE/mlZCQ_lXYeQ/s1600/20140203_112103+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-vEWSn9bNoaY/Uvjpc8vvamI/AAAAAAAAMNE/mlZCQ_lXYeQ/s640/20140203_112103+%25281%2529.jpg" width="640" /></a></span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">pelar y cortar la remolacha</span><br />
<span style="font-size: large;"><br /></span>
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<span style="font-size: large;"><a href="http://3.bp.blogspot.com/-7b1a_6aZFxY/UvjqpqwhHnI/AAAAAAAAMNw/Om3yyPV0dQ0/s1600/20140203_112314+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-7b1a_6aZFxY/UvjqpqwhHnI/AAAAAAAAMNw/Om3yyPV0dQ0/s640/20140203_112314+%25281%2529.jpg" width="640" /></a></span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">pesar el azúcar</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="http://1.bp.blogspot.com/-2rGovV_WjGk/Uvjq0xlmDII/AAAAAAAAMOI/aFketA-fDEY/s1600/20140203_112346+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-2rGovV_WjGk/Uvjq0xlmDII/AAAAAAAAMOI/aFketA-fDEY/s640/20140203_112346+%25282%2529.jpg" width="480" /></a></span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">colocar todo en una olla, y revolver</span><br />
<span style="font-size: large;"><br /></span>
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="http://2.bp.blogspot.com/-PsatxhSZBZw/Uvjq-cs8DJI/AAAAAAAAMOY/uLarfQjtC_w/s1600/20140203_114613.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-PsatxhSZBZw/Uvjq-cs8DJI/AAAAAAAAMOY/uLarfQjtC_w/s640/20140203_114613.jpg" width="640" /></a></span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">dejar a fuego super suave, despues de 2:30 hs queda asi, brillante y con consistencia de melaza</span><br />
<span style="font-size: large;"><br /></span>
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<span style="font-size: large;"><a href="http://2.bp.blogspot.com/-CgrIUYVgmGo/UvjrCl2Vn7I/AAAAAAAAMOg/WQzSG9jTWPU/s1600/20140203_140016.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-CgrIUYVgmGo/UvjrCl2Vn7I/AAAAAAAAMOg/WQzSG9jTWPU/s640/20140203_140016.jpg" width="640" /></a></span></div>
<span style="font-size: large;"><br /></span>
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><br /></span></div>
<span style="font-size: large;"> procesar con la minipimer o licuadora</span><br />
<span style="font-size: large;"><br /></span>
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<span style="font-size: large;"><a href="http://2.bp.blogspot.com/-ELPq3pDCzEQ/Uvjrj6Mb5LI/AAAAAAAAMPA/mB5mgt2Wu9Y/s1600/IMG-20140203-WA0010+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-ELPq3pDCzEQ/Uvjrj6Mb5LI/AAAAAAAAMPA/mB5mgt2Wu9Y/s640/IMG-20140203-WA0010+%25281%2529.jpg" width="640" /></a></span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">envasar en frascos esterilizados, rinde muchisimo y dura mucho en la heladera</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
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<a href="http://www.contadorgratis.es/">Contador</a>Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-29256296272172186192015-07-17T05:10:00.000-07:002015-07-17T05:10:00.588-07:00Ensalada tibia <br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-dD3hLSp9ozo/Uv38emRMFWI/AAAAAAAAMQ8/yJ4sNS2U30A/s1600/IMG-20140209-WA0026.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="480" src="http://3.bp.blogspot.com/-dD3hLSp9ozo/Uv38emRMFWI/AAAAAAAAMQ8/yJ4sNS2U30A/s640/IMG-20140209-WA0026.jpg" width="640" /></a></div>
<br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">es muy fácil, es una ensalada fuerte, ideal para un brunch</span><br />
<span style="font-size: large;">esta ensalada la pensé para vos mi amor</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">ingredientes</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">papines o papas pequeñas, se calcula unas 4 por persona, si son muy chicas mas</span><br />
<span style="font-size: large;">cebolla de verdeo o cebollin</span><br />
<span style="font-size: large;">de 50 a 70 grs de panceta o bacon por persona</span><br />
<span style="font-size: large;">1 huevo por persona</span><br />
<span style="font-size: large;">pimienta negra y sal marina o gruesa</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">se puede hacer en la parrilla o en una plancha en la cocina</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">asar las cebollas de verdeo, enteras lavadas</span><br />
<span style="font-size: large;"><br /></span>
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="http://3.bp.blogspot.com/-b29zSyqKW8g/Uv38AQoGzLI/AAAAAAAAMPk/aRUlLpJSf_k/s1600/IMG-20140209-WA0004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-b29zSyqKW8g/Uv38AQoGzLI/AAAAAAAAMPk/aRUlLpJSf_k/s640/IMG-20140209-WA0004.jpg" width="640" /></a></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: large;">la primer capa del verdeo hay que sacarla si se pone muy oscura</span></div>
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<span style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="http://2.bp.blogspot.com/-mfEtYCrvE3c/Uv38jG38kYI/AAAAAAAAMRM/0hazDJhqRGc/s1600/20140209_140615.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="480" src="http://2.bp.blogspot.com/-mfEtYCrvE3c/Uv38jG38kYI/AAAAAAAAMRM/0hazDJhqRGc/s640/20140209_140615.jpg" width="640" /></a></span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">cortarlas a groso modo, usar todo parte verde y blanca</span><br />
<span style="font-size: large;"><br /></span>
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<span style="font-size: large;"><a href="http://4.bp.blogspot.com/-aQ9weIcyWqs/Uv38Iw9P8BI/AAAAAAAAMQE/MUxzw9_w7ow/s1600/20140209_140922.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="480" src="http://4.bp.blogspot.com/-aQ9weIcyWqs/Uv38Iw9P8BI/AAAAAAAAMQE/MUxzw9_w7ow/s640/20140209_140922.jpg" width="640" /></a></span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">hacer las papas al vapor, si optan por dejar la piel, bien cepilladas</span><br />
<span style="font-size: large;"><br /></span>
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<span style="font-size: large;"><a href="http://3.bp.blogspot.com/-FGf1Fp6Tuas/Uv38CmQyFwI/AAAAAAAAMPs/KMrCe-HgdFc/s1600/IMG-20140209-WA0006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-FGf1Fp6Tuas/Uv38CmQyFwI/AAAAAAAAMPs/KMrCe-HgdFc/s640/IMG-20140209-WA0006.jpg" width="640" /></a></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: large;">cuando se pueda introducir un cuchillo sin mucha resistencia, estan listas, sacarlas del vapor y aplastarlas en caliente</span></div>
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<span style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="http://1.bp.blogspot.com/-kHor0QkxpTI/Uv38lfX5iOI/AAAAAAAAMRU/5oDhCc9KR04/s1600/20140209_142831.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="480" src="http://1.bp.blogspot.com/-kHor0QkxpTI/Uv38lfX5iOI/AAAAAAAAMRU/5oDhCc9KR04/s640/20140209_142831.jpg" width="640" /></a></span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">en la plancha bien caliente, dorar la panceta</span><br />
<span style="font-size: large;"><br /></span>
<br />
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<span style="font-size: large;"><a href="http://3.bp.blogspot.com/-F4ogo6_AKYY/Uv38EkZpMhI/AAAAAAAAMP0/06_nSOhDo9E/s1600/IMG-20140209-WA0008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-F4ogo6_AKYY/Uv38EkZpMhI/AAAAAAAAMP0/06_nSOhDo9E/s640/IMG-20140209-WA0008.jpg" width="640" /></a></span></div>
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<span style="font-size: large;"><br /></span>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">hay que dar vuelta la panceta, para dorarla bien</span></div>
<span style="font-size: large;"><br /></span>
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<span style="font-size: large;"><a href="http://2.bp.blogspot.com/-G3BA2fOHXLU/Uv38NNErk1I/AAAAAAAAMQM/3IfQiLTk2aw/s1600/IMG-20140209-WA0010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-G3BA2fOHXLU/Uv38NNErk1I/AAAAAAAAMQM/3IfQiLTk2aw/s640/IMG-20140209-WA0010.jpg" width="640" /></a></span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">colocar sobre papel absorbente, para retirar el exceso de aceite</span><br />
<span style="font-size: large;"><br /></span>
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<span style="font-size: large;"><a href="http://2.bp.blogspot.com/-qrxFArOUpv0/Uv38RvIzhUI/AAAAAAAAMQU/ZL5V9_fxIy4/s1600/IMG-20140209-WA0012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-qrxFArOUpv0/Uv38RvIzhUI/AAAAAAAAMQU/ZL5V9_fxIy4/s640/IMG-20140209-WA0012.jpg" width="640" /></a></span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">cuando enfrie un poco, romperla con la mano, como esta muy crocante es facil</span><br />
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<span style="font-size: large;"><a href="http://1.bp.blogspot.com/-D4eXPRhtLko/Uv38VZN_PWI/AAAAAAAAMQc/5kO0EOPjI_g/s1600/IMG-20140209-WA0014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-D4eXPRhtLko/Uv38VZN_PWI/AAAAAAAAMQc/5kO0EOPjI_g/s640/IMG-20140209-WA0014.jpg" width="640" /></a></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">esta es la parte dificil, si es que puede decirsele asi</span></div>
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<span style="font-size: large;">poner agua a hervir, cuando rompe el hervor, colocar los huevos y dejarlos solo 5 minutos</span></div>
<span style="font-size: large;"><br /></span>
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<span style="font-size: large;"><a href="http://4.bp.blogspot.com/-OpnqZxIPBZc/Uv38XbqA-nI/AAAAAAAAMQk/0ZANctjwPLQ/s1600/IMG-20140209-WA0016.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-OpnqZxIPBZc/Uv38XbqA-nI/AAAAAAAAMQk/0ZANctjwPLQ/s640/IMG-20140209-WA0016.jpg" width="640" /></a></span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">pelarlos
con cuidado, en caliente, la forma de lograrlo es mojarlos un poco bajo
el chorro de agua fría, en un bols ir poniendo las papas, la cebolla y
la panceta, agregar los huevos</span><br />
<span style="font-size: large;"><br /></span>
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<span style="font-size: large;"><a href="http://1.bp.blogspot.com/-3Bbd4lI8bis/Uv38ZIrCqSI/AAAAAAAAMQs/pl9Zm4AUVqA/s1600/IMG-20140209-WA0020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-3Bbd4lI8bis/Uv38ZIrCqSI/AAAAAAAAMQs/pl9Zm4AUVqA/s640/IMG-20140209-WA0020.jpg" width="640" /></a></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: large;">cortar los huevos, la yema debe quedar asi, como se ve, ya que es parte del aderezo de la ensalada</span></div>
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<span style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="http://4.bp.blogspot.com/-hf3dZTVIayY/Uv38n-Ncj1I/AAAAAAAAMRc/gBECl7-iCAQ/s1600/IMG-20140209-WA0024.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="http://4.bp.blogspot.com/-hf3dZTVIayY/Uv38n-Ncj1I/AAAAAAAAMRc/gBECl7-iCAQ/s640/IMG-20140209-WA0024.jpg" width="480" /></a></span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">agregarle sal, aceite y pimienta, mezclar todo y servir</span><br />
<span style="font-size: large;"><br /></span>
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<span style="font-size: large;"><a href="http://1.bp.blogspot.com/-f4ZxEVVlMmc/Uv38boGfbaI/AAAAAAAAMQ0/j7JzF7hkUpw/s1600/IMG-20140209-WA0022.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-f4ZxEVVlMmc/Uv38boGfbaI/AAAAAAAAMQ0/j7JzF7hkUpw/s640/IMG-20140209-WA0022.jpg" width="640" /></a></span></div>
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<a href="http://www.contadorgratis.es/">Contador</a>Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-69153320092966359792015-07-16T06:56:00.000-07:002015-07-16T06:56:00.370-07:00Clafutis de peras
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Ingredientes</div>
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4 huevos</div>
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1/2 taza de azucar comun</div>
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1/8 cucharadita de sal</div>
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1/3 taza de harina comun 0000</div>
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1 taza de leche</div>
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1/4 taza de manteca derretida</div>
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1 cucharadita de extracto de vainilla</div>
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1/2 cucharadita de canela molida</div>
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4 peras peladas sin semillas </div>
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azucar impalpable</div>
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calentar el horno a 180°</div>
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batir los huevos con el azucar y la sal</div>
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agregar la harina</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0VWYzKt_nQU5ykrG-iXOFsjaegnRf6IvX7EJphUBZ_2cQ47L00WXWWEm8L7EsShHLmyMeQFE8pv3IUzAUogDa3_nPFjlaOzUD74fRbnztOIeKuP2QqZbjBp5e5RaytbYw2hjdPTj3mmI/s1600/20131009_172504.jpg" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0VWYzKt_nQU5ykrG-iXOFsjaegnRf6IvX7EJphUBZ_2cQ47L00WXWWEm8L7EsShHLmyMeQFE8pv3IUzAUogDa3_nPFjlaOzUD74fRbnztOIeKuP2QqZbjBp5e5RaytbYw2hjdPTj3mmI/s640/20131009_172504.jpg" /> </a> </div>
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incorporar la leche, la manteca, la canela y el extracto</div>
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enmantecar un molde</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMjCPp_-HWDr0MpssigojcauVajMYQC1_Yfl86GgHBZeUwR0-8Pa_pjePrY_ZjJZh7fZVXxk_xO035TL6WC3Xu-kRzntjVdJBuerf9UuuHp_NAd1J5gC_isCWuPZkNuMTXv0a46umIXNY/s1600/20131009_173813.jpg" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMjCPp_-HWDr0MpssigojcauVajMYQC1_Yfl86GgHBZeUwR0-8Pa_pjePrY_ZjJZh7fZVXxk_xO035TL6WC3Xu-kRzntjVdJBuerf9UuuHp_NAd1J5gC_isCWuPZkNuMTXv0a46umIXNY/s640/20131009_173813.jpg" /> </a> </div>
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cortar las peras</div>
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acomodarlas en el molde</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsf02MoecKSS9FjnKAN_V7mVEHjtb2B0veyZ-6V2hnyl31oK6STBnsjlU_Feqo9snfOZJmT5vFmzGzqGCrFfULi1qEs5zbrxOBQ8UmPV-Kz9Jg-o5aEITao2ykDBz7G6UD_pX2IqUbj10/s1600/20131009_174836.jpg" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsf02MoecKSS9FjnKAN_V7mVEHjtb2B0veyZ-6V2hnyl31oK6STBnsjlU_Feqo9snfOZJmT5vFmzGzqGCrFfULi1qEs5zbrxOBQ8UmPV-Kz9Jg-o5aEITao2ykDBz7G6UD_pX2IqUbj10/s640/20131009_174836.jpg" /> </a> </div>
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hasta cubrir todo el molde</div>
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volcar la preparación anterior</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1BRMlJte2lqvKYF7j6q-UhdvBGa3Du8RX9qyLcijlUqo7pChGqk6_vUIGNfmI5pJmjIiY-3ro5TWxg-iJKklxI5My20rqmraluTwvh2mLuGjmUWOvpFg0zJN0DZRXjnJOeGD6220Vzy4/s1600/20131009_175816.jpg" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1BRMlJte2lqvKYF7j6q-UhdvBGa3Du8RX9qyLcijlUqo7pChGqk6_vUIGNfmI5pJmjIiY-3ro5TWxg-iJKklxI5My20rqmraluTwvh2mLuGjmUWOvpFg0zJN0DZRXjnJOeGD6220Vzy4/s640/20131009_175816.jpg" /> </a> </div>
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hasta que cubra todas las peras</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJMQue-Zo6wWGra4pznHGMjbw4AqYBqzEC6micDd8Z-Oj1E4_UUCwzCY5Rflb-SyFA5HRtljmgHy-szwUqJe2Itj-vNJ25ViEHHHJfvkQZa5KTWYwttQrvfxn141RxeqUUpX7JS0B83E/s1600/20131009_175851.jpg" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJMQue-Zo6wWGra4pznHGMjbw4AqYBqzEC6micDd8Z-Oj1E4_UUCwzCY5Rflb-SyFA5HRtljmgHy-szwUqJe2Itj-vNJ25ViEHHHJfvkQZa5KTWYwttQrvfxn141RxeqUUpX7JS0B83E/s640/20131009_175851.jpg" /> </a> </div>
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llevar al horno hasta que este dorado, aprox 55 min</div>
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servir espolvoreando con azucar impalpable</div>
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<a href="http://www.contadorgratis.es/">Contador</a>Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-6672416786428589592015-07-16T06:55:00.000-07:002015-07-16T06:55:00.035-07:00Pastel tres leches <div>
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<a href="http://1.bp.blogspot.com/-jZiUVT6kJAI/VN_SiH_1RMI/AAAAAAAAN4k/zMYnTdTxzEY/s1600/20150214_152731.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="http://1.bp.blogspot.com/-jZiUVT6kJAI/VN_SiH_1RMI/AAAAAAAAN4k/zMYnTdTxzEY/s1600/20150214_152731.jpg" width="480" /></a><br />
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<span style="font-size: large;">Este pastel me gusta mucho, pero no lo hice por eso, sino porque es uno de los favoritos del amor de mi vida y me encanta poder mimarlo un poquito.</span><br />
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;">les dejo otras dos versiones una <a href="http://lacocinadeile-nuestrasrecetas.blogspot.com.ar/2009/06/postre-de-3-leches-sin-tacc.html" target="_blank">sin gluten (sigan el link)</a> y otra <a href="http://lacocinadeile-nuestrasrecetas.blogspot.com.ar/2011/04/pastel-tres-leches-de-osvaldo-gross.html" target="_blank">de Osvaldo Gross</a></span><br />
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><u><span style="font-size: large;">Ingredientes </span></u><br />
<span style="font-size: large;"><br /></span><u><span style="font-size: large;">Para el bizcochuelo</span></u><br />
<span style="font-size: large;"><br /></span><span style="font-size: large;">250 grs de huevos</span><br />
<span style="font-size: large;">250 grs de azúcar</span><br />
<span style="font-size: large;">250 grs de harina leudante <a href="http://lacocinadeile-nuestrasrecetas.blogspot.com.ar/2009/01/harina-leudante-como-reemplazar.html" target="_blank">(les dejo el link de como hacerla casera)</a></span><br />
<span style="font-size: large;">esencia de vainilla natural, yo use una de Mexico, bastante buena</span><br />
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><u><span style="font-size: large;">Para la cobertura</span></u><br />
<span style="font-size: large;"><br /></span><span style="font-size: large;">Crema chantilly batida con azúcar y escencia</span><br />
<span style="font-size: large;">nueces picadas</span><br />
<span style="font-size: large;">cerezas maraschino</span><br />
<span style="font-size: large;">o frutas</span><br />
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><u><span style="font-size: large;">Para la mezcla de leches</span></u><br />
<span style="font-size: large;"><br /></span><span style="font-size: large;">400 cm3 de crema de leche</span><br />
<span style="font-size: large;">400 cm3 de leche condensada</span><br />
<span style="font-size: large;">500 cm 3 de leche evaporada</span><br />
<span style="font-size: large;">50 cm3 de ron blanco</span><br />
<span style="font-size: large;">chaucha de vainilla</span><br />
<span style="font-size: large;">canela en rama</span><br />
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><u><span style="font-size: large;">Procedimiento</span></u><br />
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;">Mezclar los huevos con el azúcar</span><br />
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<a href="http://4.bp.blogspot.com/-_gvm3alr188/VN_RwS7pvHI/AAAAAAAAN0c/-DiKMPhIoSw/s1600/20150213_185700.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://4.bp.blogspot.com/-_gvm3alr188/VN_RwS7pvHI/AAAAAAAAN0c/-DiKMPhIoSw/s1600/20150213_185700.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">añadir la esencia</span></div>
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<a href="http://2.bp.blogspot.com/-AU0F9WJmJ4Y/VN_RxLQcGLI/AAAAAAAAN0k/qIkxSmrAvQo/s1600/20150213_185731.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://2.bp.blogspot.com/-AU0F9WJmJ4Y/VN_RxLQcGLI/AAAAAAAAN0k/qIkxSmrAvQo/s1600/20150213_185731.jpg" width="640" /></span></a></div>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;">batir, no es necesario que sea blanco</span><br />
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<a href="http://2.bp.blogspot.com/-j3-fCbtwp5g/VN_Rx1lfAHI/AAAAAAAAN0s/0D5-G_LC3Wc/s1600/20150213_190316.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://2.bp.blogspot.com/-j3-fCbtwp5g/VN_Rx1lfAHI/AAAAAAAAN0s/0D5-G_LC3Wc/s1600/20150213_190316.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Agregar la harina e incorporar</span></div>
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<a href="http://3.bp.blogspot.com/-RJpqy8TtjJ8/VN_RzJ-3Z7I/AAAAAAAAN00/-EGJo6n6Pvs/s1600/20150213_190409.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://3.bp.blogspot.com/-RJpqy8TtjJ8/VN_RzJ-3Z7I/AAAAAAAAN00/-EGJo6n6Pvs/s1600/20150213_190409.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Enmantecar y enharinar un molde de 24 cm de diametro</span></div>
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<a href="http://1.bp.blogspot.com/-TuZupmKYz-c/VN_RzrLsNGI/AAAAAAAAN08/dw3dFpVylbY/s1600/20150213_190712(0).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="473" src="http://1.bp.blogspot.com/-TuZupmKYz-c/VN_RzrLsNGI/AAAAAAAAN08/dw3dFpVylbY/s1600/20150213_190712(0).jpg" width="640" /></span></a></div>
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<span style="font-size: large;">llevar a horno precalentado por 45 m a 170 ° C</span></div>
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<a href="http://4.bp.blogspot.com/-IzZMBrjVoys/VN_R8HMesHI/AAAAAAAAN1s/8wCXpkaaV6g/s1600/20150213_202414.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://4.bp.blogspot.com/-IzZMBrjVoys/VN_R8HMesHI/AAAAAAAAN1s/8wCXpkaaV6g/s1600/20150213_202414.jpg" width="640" /></span></a></div>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><u><span style="font-size: large;">Mezcla de leches</span></u><br />
<span style="font-size: large;"><br /></span><span style="font-size: large;">unas horas antes de empezar el pastel o mejor la noche anterior, hacer la mezcla de leche. </span><br />
<span style="font-size: large;"><br /></span><span style="font-size: large;">Quebrar la canela, en este caso yo use una que me trajeron de Sri Lanka</span><br />
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<a href="http://1.bp.blogspot.com/-NsZ0XKqWrv0/VN_R5bxRCGI/AAAAAAAAN1c/d02kIpxugd4/s1600/20150213_192630.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://1.bp.blogspot.com/-NsZ0XKqWrv0/VN_R5bxRCGI/AAAAAAAAN1c/d02kIpxugd4/s1600/20150213_192630.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Abrir la vainilla y retirar las semillas</span></div>
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<a href="http://3.bp.blogspot.com/-xpi2XYQRyXU/VN_R1q1VRBI/AAAAAAAAN1M/2-qZg7wRmo0/s1600/20150213_192057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://3.bp.blogspot.com/-xpi2XYQRyXU/VN_R1q1VRBI/AAAAAAAAN1M/2-qZg7wRmo0/s1600/20150213_192057.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">mezclar las leches con la canela y la vainilla</span></div>
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<a href="http://3.bp.blogspot.com/-PwogLINs64I/VN_R0cKQNVI/AAAAAAAAN1E/dWAdntWfc4s/s1600/20150213_191202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://3.bp.blogspot.com/-PwogLINs64I/VN_R0cKQNVI/AAAAAAAAN1E/dWAdntWfc4s/s1600/20150213_191202.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Llevar a hervor</span></div>
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<a href="http://3.bp.blogspot.com/-uR6j3Ot5htE/VN_R3pXT-AI/AAAAAAAAN1U/6y-EFvb8wtQ/s1600/20150213_192158.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://3.bp.blogspot.com/-uR6j3Ot5htE/VN_R3pXT-AI/AAAAAAAAN1U/6y-EFvb8wtQ/s1600/20150213_192158.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">retirar del fuego y agregar el ron</span></div>
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<a href="http://4.bp.blogspot.com/-hoPuPQTilJs/VN_R84PHuQI/AAAAAAAAN10/Q0gYRavzztc/s1600/20150213_203528.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://4.bp.blogspot.com/-hoPuPQTilJs/VN_R84PHuQI/AAAAAAAAN10/Q0gYRavzztc/s1600/20150213_203528.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">colocar un film en contacto y dejar tomar temperatura ambiente, llevar a la heladera para que madure</span></div>
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<a href="http://2.bp.blogspot.com/-SBiBJ1-R4QY/VN_R6YLJZ9I/AAAAAAAAN1k/9u6qNXetsTg/s1600/20150213_192933.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://2.bp.blogspot.com/-SBiBJ1-R4QY/VN_R6YLJZ9I/AAAAAAAAN1k/9u6qNXetsTg/s1600/20150213_192933.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Colar, para retirar la canela y la chaucha de vainilla, las semillitas van a pasar</span></div>
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<a href="http://4.bp.blogspot.com/-uTHerAaBPpM/VN_R-w81fbI/AAAAAAAAN18/thNOu_e56Qc/s1600/20150213_203644.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://4.bp.blogspot.com/-uTHerAaBPpM/VN_R-w81fbI/AAAAAAAAN18/thNOu_e56Qc/s1600/20150213_203644.jpg" width="640" /></span></a></div>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><u><span style="font-size: large;">Armado</span></u><br />
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;">En caliente pinchar el bizcochuelo, para facilitar el paso de las leches</span><br />
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<a href="http://3.bp.blogspot.com/-6ZItFIKyIR8/VN_R_-g-NLI/AAAAAAAAN2E/CgvrLJ2ElUk/s1600/20150213_203917.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://3.bp.blogspot.com/-6ZItFIKyIR8/VN_R_-g-NLI/AAAAAAAAN2E/CgvrLJ2ElUk/s1600/20150213_203917.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">de a poco ir volcando sobre el bizcochuelo aun caliente la mezcla de leches</span></div>
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<a href="http://2.bp.blogspot.com/-HJvdLEuXabk/VN_SB4ooTWI/AAAAAAAAN2M/smmw6vwW-uM/s1600/20150213_203959.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://2.bp.blogspot.com/-HJvdLEuXabk/VN_SB4ooTWI/AAAAAAAAN2M/smmw6vwW-uM/s1600/20150213_203959.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">aca se ve como de a poco va saliendo aire y embebiendose en las leches</span></div>
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<a href="http://1.bp.blogspot.com/-k2Nh2k7n7-c/VN_SDcsMLMI/AAAAAAAAN2U/hQtywcNocB8/s1600/20150213_204621.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://1.bp.blogspot.com/-k2Nh2k7n7-c/VN_SDcsMLMI/AAAAAAAAN2U/hQtywcNocB8/s1600/20150213_204621.jpg" width="640" /></span></a></div>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;">dejar reposar en la heladera 2 hs y desmoldar, esta bien humedo</span><br />
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<a href="http://3.bp.blogspot.com/-eZdg8kJVgiQ/VN_SFJhOZXI/AAAAAAAAN2c/_5LKsJsPSFQ/s1600/20150214_143610.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://3.bp.blogspot.com/-eZdg8kJVgiQ/VN_SFJhOZXI/AAAAAAAAN2c/_5LKsJsPSFQ/s1600/20150214_143610.jpg" width="640" /></span></a></div>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;">colocar la crema batida o chantilly por encima y los costados</span><br />
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<a href="http://1.bp.blogspot.com/-1aJH4gk5fGs/VN_SLGZ6lsI/AAAAAAAAN20/ynmJumes5iQ/s1600/20150214_143657.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://1.bp.blogspot.com/-1aJH4gk5fGs/VN_SLGZ6lsI/AAAAAAAAN20/ynmJumes5iQ/s1600/20150214_143657.jpg" width="640" /></span></a></div>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;">con espátula o un cuchillo grande cubrir toda la superficie con la crema</span><br />
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<a href="http://1.bp.blogspot.com/-2pfyW85Hz0s/VN_SL8MQHcI/AAAAAAAAN3E/swstn3dGEfI/s1600/20150214_143902.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://1.bp.blogspot.com/-2pfyW85Hz0s/VN_SL8MQHcI/AAAAAAAAN3E/swstn3dGEfI/s1600/20150214_143902.jpg" width="640" /></span></a></div>
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<span style="font-size: large;"> ahora hay que decorar, yo decoro muy mal, pero básicamente con un una manga lo deje presentable</span><br />
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<a href="http://2.bp.blogspot.com/-Hr3Bodmy0yI/VN_SNttbGKI/AAAAAAAAN3A/qL_a-2QtNBA/s1600/20150214_144625.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="640" src="http://2.bp.blogspot.com/-Hr3Bodmy0yI/VN_SNttbGKI/AAAAAAAAN3A/qL_a-2QtNBA/s1600/20150214_144625.jpg" width="480" /></span></a></div>
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<span style="font-size: large;"> Picar las nueces, o cortar las frutas, si ven el que hizo maBel esta con frutas frescas</span><br />
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<a href="http://4.bp.blogspot.com/-c5upGOBLUxI/VN_SRGIstDI/AAAAAAAAN3U/yGguz-2cbtg/s1600/20150214_144733.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://4.bp.blogspot.com/-c5upGOBLUxI/VN_SRGIstDI/AAAAAAAAN3U/yGguz-2cbtg/s1600/20150214_144733.jpg" width="640" /></span></a></div>
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<a href="http://2.bp.blogspot.com/-VCLTk2k6vVY/VN_STJKSOkI/AAAAAAAAN3c/Q9jt6nPA-Gw/s1600/20150214_145119.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://2.bp.blogspot.com/-VCLTk2k6vVY/VN_STJKSOkI/AAAAAAAAN3c/Q9jt6nPA-Gw/s1600/20150214_145119.jpg" width="640" /></span></a></div>
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<span style="font-size: large;"> Aca se ve bien como debe quedar de húmedo</span><br />
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<a href="http://4.bp.blogspot.com/-xEA33vDo46o/VN_SdJLkFMI/AAAAAAAAN4M/sqzLDvwnoKc/s1600/20150214_152440.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://4.bp.blogspot.com/-xEA33vDo46o/VN_SdJLkFMI/AAAAAAAAN4M/sqzLDvwnoKc/s1600/20150214_152440.jpg" width="640" /></span></a></div>
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<a href="http://1.bp.blogspot.com/-kBXRht5J0C4/VN_Si5ElDeI/AAAAAAAAN4s/i5O_xVQlFlE/s1600/20150214_152903.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://1.bp.blogspot.com/-kBXRht5J0C4/VN_Si5ElDeI/AAAAAAAAN4s/i5O_xVQlFlE/s1600/20150214_152903.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Apurate mi amor que me la termino...</span></div>
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<a href="http://1.bp.blogspot.com/-1FHt9C_LJf4/VN_Sjr5JUKI/AAAAAAAAN40/jb_XJisU_Fg/s1600/20150214_153250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="http://1.bp.blogspot.com/-1FHt9C_LJf4/VN_Sjr5JUKI/AAAAAAAAN40/jb_XJisU_Fg/s1600/20150214_153250.jpg" width="640" /></span></a></div>
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Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-31933778260049144122015-07-14T02:55:00.000-07:002015-07-14T02:55:52.242-07:00Tarta flor de zucchinis y calabaza<a href="http://www.contadorgratis.es/">
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhepcHjv4mOFylfNr77ic3PsqZG_oHTLindPai_HF88u9LveSDrkGIRGSE4lxgXY7XUNY4Q273EVVLrHxg0914e-BxfSOFaxAw6JQFT8tRuJWvewAxdW6-foiysRyrX5V5ORMXs0NIDNII/s1600/2013-10-16+20.32.40.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhepcHjv4mOFylfNr77ic3PsqZG_oHTLindPai_HF88u9LveSDrkGIRGSE4lxgXY7XUNY4Q273EVVLrHxg0914e-BxfSOFaxAw6JQFT8tRuJWvewAxdW6-foiysRyrX5V5ORMXs0NIDNII/s640/2013-10-16+20.32.40.jpg" width="640" /></a></span></div>
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<span style="font-size: large;">Para la masa</span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">se puede usar cualquier receta de masa de tarta que mas se adapte al gusto de cada uno</span></div>
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<span style="font-size: large;">una sugerencia esta <a href="http://lacocinadeile-nuestrasrecetas.blogspot.com.ar/2010/05/masa-para-empanadas-tradicionales.html" target="_blank">masa de empanadas</a> o<a href="http://lacocinadeile-nuestrasrecetas.blogspot.com.ar/2011/04/masa-rapida-para-tartas.html" target="_blank"> esta sin gluten</a></span></div>
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<span style="font-size: large;">Para el relleno</span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">400 grs de queso ricotta</span></div>
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<span style="font-size: large;">2 huevos</span></div>
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<span style="font-size: large;">100 grs de queso rallado</span></div>
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<span style="font-size: large;">sal, pimienta, nuez moscada</span></div>
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<span style="font-size: large;">2 zucchinis</span></div>
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<span style="font-size: large;">1 calabaza chica</span></div>
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<span style="font-size: large;">Mezclar la ricotta, con el queso, los huevos y condimentar</span></div>
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<span style="font-size: large;"> <a href="http://4.bp.blogspot.com/-CRVp-LgcmgA/UurDNDV8OSI/AAAAAAAAMFA/IEfKIMNx3qc/s1600/20131016_174802.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="480" src="http://4.bp.blogspot.com/-CRVp-LgcmgA/UurDNDV8OSI/AAAAAAAAMFA/IEfKIMNx3qc/s640/20131016_174802.jpg" width="640" /></a></span></div>
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<span style="font-size: large;">colocar sobre la masa de tarta en un molde</span></div>
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<span style="font-size: large;"><a href="http://4.bp.blogspot.com/-LuV3neliLaM/UurDBeg4j4I/AAAAAAAAME4/UzuFfM1qMPs/s1600/20131016_175046.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-LuV3neliLaM/UurDBeg4j4I/AAAAAAAAME4/UzuFfM1qMPs/s640/20131016_175046.jpg" width="640" /></a></span></div>
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<span style="font-size: large;">cortar los zuchinnis a lo largo y finitos</span></div>
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<span style="font-size: large;">la calabaza la corte en rodajas y luego a la mitad, también finas</span></div>
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<span style="font-size: large;"><a href="http://4.bp.blogspot.com/-3fBlCxYSvfY/UurDPjvBduI/AAAAAAAAMFM/8S5n4HnstSw/s1600/20131016_175350.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-3fBlCxYSvfY/UurDPjvBduI/AAAAAAAAMFM/8S5n4HnstSw/s640/20131016_175350.jpg" width="640" /></a></span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">ir colocando los zuchinnis y las calabazas sobre el queso, de forma que quede una especie de flor, alternando los colores</span><br />
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<span style="font-size: large;"><a href="http://3.bp.blogspot.com/-E9RedbtXnBc/UurDScqlpUI/AAAAAAAAMFU/HStCx-Y20iI/s1600/2013-10-16+17.55.26.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="http://3.bp.blogspot.com/-E9RedbtXnBc/UurDScqlpUI/AAAAAAAAMFU/HStCx-Y20iI/s1600/2013-10-16+17.55.26.jpg" /></a></span></div>
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<span style="font-size: large;">Asi queda</span></div>
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<span style="font-size: large;"><a href="http://2.bp.blogspot.com/-ZUk7Kq6tBlI/UurDZKGTfZI/AAAAAAAAMFc/RXfRiG5XGYo/s1600/2013-10-16+18.03.02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-ZUk7Kq6tBlI/UurDZKGTfZI/AAAAAAAAMFc/RXfRiG5XGYo/s640/2013-10-16+18.03.02.jpg" width="640" /></a></span></div>
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<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Pincelar con aceite y llevar a horno precalentado medio, hasta que doren</span><br />
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<span style="font-size: large;"><a href="http://4.bp.blogspot.com/-ik71qrZtwPg/UurDcPmCdOI/AAAAAAAAMFo/nRMW5DXJpJw/s1600/2013-10-16+18.06.21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-ik71qrZtwPg/UurDcPmCdOI/AAAAAAAAMFo/nRMW5DXJpJw/s640/2013-10-16+18.06.21.jpg" width="640" /></a></span></div>
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<span style="font-size: large;">durante la cocción el queso va a aumentar un poco su volumen </span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">Es rica y bastante vistosa</span></div>
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<a href="http://3.bp.blogspot.com/-MFGHmSobPns/UurDiCUxa5I/AAAAAAAAMF4/pO8zlyQvbCk/s1600/2013-10-16+21.05.39.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-MFGHmSobPns/UurDiCUxa5I/AAAAAAAAMF4/pO8zlyQvbCk/s640/2013-10-16+21.05.39.jpg" width="640" /></a></div>
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<a href="http://www.contadorgratis.es/">Contador</a>Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-81987411218707772672015-07-13T04:53:00.000-07:002015-07-13T07:09:37.734-07:00Niños envueltos<br />
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<a href="http://lh6.ggpht.com/_MbHSZQXNCko/SSvquHC6DFI/AAAAAAAACtQ/ZpjvNE_8wj0/s912/IMG_0835.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh6.ggpht.com/_MbHSZQXNCko/SSvquHC6DFI/AAAAAAAACtQ/ZpjvNE_8wj0/s912/IMG_0835.JPG" style="cursor: pointer; display: block; height: 512px; margin: 0px auto 10px; text-align: center; width: 912px;" /></a><br />
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<span style="font-size: large;"><br /></span><span style="font-size: large;">Es probable que sean poco convencionales, pero son muy ricos</span>
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<span style="font-size: large;"><br /></span>
<span style="font-size: large;">para el relleno</span><br />
<span style="font-size: large;">use una taza de arvejas congeladas, 4 yemas de huevo, habitualmente usaria 2 huevos enteros</span><br />
<span style="font-size: large;">sal, nuez moscada, cebolla rehogada y mucho queso parmesano.</span><br />
<span style="font-size: large;">hay que mezclar todo bien</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">hay que usar una carne cortada como para milanesas que sea magra, se coloca el relleno</span><br />
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<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><a href="http://lh4.ggpht.com/_MbHSZQXNCko/SSvqA3fRiMI/AAAAAAAACpo/bBnhHyPXMFw/s912/IMG_0806.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh4.ggpht.com/_MbHSZQXNCko/SSvqA3fRiMI/AAAAAAAACpo/bBnhHyPXMFw/s912/IMG_0806.JPG" style="cursor: pointer; display: block; height: 512px; margin: 0px auto 10px; text-align: center; width: 912px;" /></a></span><span style="font-size: large;">y se enrolla,</span><br />
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<span style="font-size: large;"><a href="http://lh4.ggpht.com/_MbHSZQXNCko/SSvqKgx6isI/AAAAAAAACqo/D7OmeRBnHqk/s912/IMG_0814.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh4.ggpht.com/_MbHSZQXNCko/SSvqKgx6isI/AAAAAAAACqo/D7OmeRBnHqk/s912/IMG_0814.JPG" style="display: block; height: 512px; margin: 0px auto 10px; text-align: center; width: 912px;" /></a></span><span style="font-size: large;"><br /></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Con un palillo se cierra cada extremo</span><br />
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<span style="font-size: large;"><a href="http://lh3.ggpht.com/_MbHSZQXNCko/SSvqC_644iI/AAAAAAAACuY/i5_4n5mzCTM/s912/IMG_0807.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="359" src="https://lh3.ggpht.com/_MbHSZQXNCko/SSvqC_644iI/AAAAAAAACuY/i5_4n5mzCTM/s912/IMG_0807.JPG" style="display: block; height: 512px; margin: 0px auto 10px; text-align: center; width: 912px;" width="640" /></a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">TIP dejar los palillos en aceite asi se pueden retirar facilmente y sin que se rompan</span><br />
<span style="font-size: large;"><a href="http://lh3.ggpht.com/_MbHSZQXNCko/SSvp7j492uI/AAAAAAAACpU/0M_SXrKdACM/s512/IMG_0804.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" src="https://lh3.ggpht.com/_MbHSZQXNCko/SSvp7j492uI/AAAAAAAACpU/0M_SXrKdACM/s512/IMG_0804.JPG" style="display: block; height: 512px; margin: 0px auto 10px; text-align: center; width: 287px;" width="358" /></a></span><span style="font-size: large;"><a href="http://lh4.ggpht.com/_MbHSZQXNCko/SSvqWRYrN7I/AAAAAAAACuU/NwH-i762WRg/s912/IMG_0819.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh4.ggpht.com/_MbHSZQXNCko/SSvqWRYrN7I/AAAAAAAACuU/NwH-i762WRg/s912/IMG_0819.JPG" style="cursor: pointer; display: block; height: 512px; margin: 0px auto 10px; text-align: center; width: 912px;" /></a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">pasar cada arrolladito por harina</span><br />
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<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><a href="http://lh3.ggpht.com/_MbHSZQXNCko/SSvqXhgB2KI/AAAAAAAACrY/5WQsYcAP1OY/s912/IMG_0820.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh3.ggpht.com/_MbHSZQXNCko/SSvqXhgB2KI/AAAAAAAACrY/5WQsYcAP1OY/s912/IMG_0820.JPG" style="cursor: pointer; display: block; height: 512px; margin: 0px auto 10px; text-align: center; width: 912px;" /></a></span><span style="font-size: large;"><br /></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">y colocarlos en una cacerola con dos cucharadas de aceite caliente, para sellarlos de todos lados</span><br />
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<span style="font-size: large;"><a href="http://lh4.ggpht.com/_MbHSZQXNCko/SSvqf4cljeI/AAAAAAAACr4/Dx1qBZAoR50/s912/IMG_0824.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh4.ggpht.com/_MbHSZQXNCko/SSvqf4cljeI/AAAAAAAACr4/Dx1qBZAoR50/s912/IMG_0824.JPG" style="cursor: pointer; display: block; height: 512px; margin: 0px auto 10px; text-align: center; width: 912px;" /></a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">para la salsa</span><br />
<span style="font-size: large;">retirar los ninios envueltos dela cacerola y desgrasarla con un vaso de vino seco</span><br />
<span style="font-size: large;">dejar evaporar un poco y agregar dos cebollas cortadas no muy chicas, rehogar un poco</span><br />
<span style="font-size: large;"><a href="http://lh3.ggpht.com/_MbHSZQXNCko/SSvqjYMSqqI/AAAAAAAACsI/8_e8GptXE2U/s912/IMG_0826.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh3.ggpht.com/_MbHSZQXNCko/SSvqjYMSqqI/AAAAAAAACsI/8_e8GptXE2U/s912/IMG_0826.JPG" style="cursor: pointer; display: block; height: 512px; margin: 0px auto 10px; text-align: center; width: 912px;" /></a></span><br />
<span style="font-size: large;">y agregar morrones y ajo</span><br />
<span style="font-size: large;">rehogar bien y agregar los tomates perita pelados o enlatados, condimentar a gusto</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">incorporar
los ninios envueltos dejar cocinar a fuego bien bajo, aproximadamente
una hora u hora y media, retirar la carte y con lamini pymer procesar
todo y volver a agregar los ninios envueltos media hora mas</span><br />
<span style="font-size: large;"><a href="http://lh3.ggpht.com/_MbHSZQXNCko/SSvqlc8yHfI/AAAAAAAACsQ/6X6PCg80tts/s912/IMG_0827.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh3.ggpht.com/_MbHSZQXNCko/SSvqlc8yHfI/AAAAAAAACsQ/6X6PCg80tts/s912/IMG_0827.JPG" style="cursor: pointer; display: block; height: 512px; margin: 0px auto 10px; text-align: center; width: 912px;" /></a></span><br />
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<span style="font-size: large;"><a href="http://www.contadorgratis.es/">Contador</a></span>Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-37414111424361460252015-07-12T17:49:00.000-07:002015-07-12T17:49:00.040-07:00 CIABATTA CON ACEITUNAS Y ROMERO<a href="http://lh4.ggpht.com/_MbHSZQXNCko/SYXYqnEsoTI/AAAAAAAADNs/Z5ZK0jgo-4s/s640/IMG_0021.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" src="https://lh4.ggpht.com/_MbHSZQXNCko/SYXYqnEsoTI/AAAAAAAADNs/Z5ZK0jgo-4s/s640/IMG_0021.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
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<span style="font-size: large;"><br /><strong>INGREDIENTES:</strong></span><br />
<span style="font-size: large;">- 650 cm3 agua tibia.<br />- 1 sobre de levadura seca<br />- 1 Kg. Harina 000.<br />- 1 Cucharada sopera de sal.<br />- 50 cm3 Aceite de oliva.<br />- 200 grs de aceitunas descarozadas y cortadas.<br />- romero fresco, a gusto.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">corte el romero de mi jardin, asi que esta bien fresco, lo lave bien y separe de los tronquitos</span><br />
<strong><span style="font-size: large;"><br /></span></strong>
<a href="http://lh6.ggpht.com/_MbHSZQXNCko/SYXYRP5ktOI/AAAAAAAADM4/NFlZwgdAljU/s640/IMG_0011.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><span style="font-size: large;"><img alt="" border="0" src="https://lh6.ggpht.com/_MbHSZQXNCko/SYXYRP5ktOI/AAAAAAAADM4/NFlZwgdAljU/s640/IMG_0011.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></span></a><br />
<span style="font-size: large;"><strong></strong>Ponemos 200 cm3 de agua tibia en un bol y disolvemos la levadura con el azúcar y 100 g de harina. Batimos y dejamos fermentar.</span><br />
<span style="font-size: large;">cortamos las aceitunas y tuve que enharinarlas un poco porque venian en salmuera y sino la masa no las iba a agarrar bien</span><br />
<a href="http://lh5.ggpht.com/_MbHSZQXNCko/SYXYVIR3dsI/AAAAAAAADNE/kaWc4bGYLaw/s640/IMG_0013.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><span style="font-size: large;"><img alt="" border="0" src="https://lh5.ggpht.com/_MbHSZQXNCko/SYXYVIR3dsI/AAAAAAAADNE/kaWc4bGYLaw/s640/IMG_0013.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></span></a><br />
<span style="font-size: large;"><strong></strong><span style="font-weight: bold;"></span>En otro bol ponemos el resto de la harina, la sal, el aceite y el resto del agua; mezclamos y agregamos el fermento en el centro. Agregamos las aceitunas. Se amasa hasta obtener una consistencia blanda. La dividimos en bollos y dejamos leudar sobre placa aceitada</span><br />
<a href="http://lh4.ggpht.com/_MbHSZQXNCko/SYXYY8-Ll3I/AAAAAAAADNM/G4jtV5yFDVI/s640/IMG_0015.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><span style="font-size: large;"><img alt="" border="0" src="https://lh4.ggpht.com/_MbHSZQXNCko/SYXYY8-Ll3I/AAAAAAAADNM/G4jtV5yFDVI/s640/IMG_0015.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></span></a><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><strong></strong>Despues de leudar aplastamos y le damos forma de rectangular; hacemos "ollitos" con los dedos en la superficie ponemos un poco de aceite de oliva por arriba de cada pan, sal gruesa y el romero</span><br />
<span style="font-size: large;"><a href="http://lh5.ggpht.com/_MbHSZQXNCko/SYXYgyn4s-I/AAAAAAAADNc/Hnz3joWQaws/s640/IMG_0017.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh5.ggpht.com/_MbHSZQXNCko/SYXYgyn4s-I/AAAAAAAADNc/Hnz3joWQaws/s640/IMG_0017.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></a>cocinamos durante 35 minutos de horno moderado.</span><br />
<a href="http://lh4.ggpht.com/_MbHSZQXNCko/SYXYv7Ibf9I/AAAAAAAADN0/kQaJhooYY-A/s640/IMG_0022.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><span style="font-size: large;"><img alt="" border="0" src="https://lh4.ggpht.com/_MbHSZQXNCko/SYXYv7Ibf9I/AAAAAAAADN0/kQaJhooYY-A/s640/IMG_0022.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></span></a><br />
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<span style="font-size: large;">VARIANTE</span><br />
<span style="font-size: large;">agregarle cebolla cortada por encima y cocinarlos a la piedra</span><br />
<a href="http://lh6.ggpht.com/_MbHSZQXNCko/SYXYmJFoSEI/AAAAAAAADNk/sk_4NbXSsms/s640/IMG_0018.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><span style="font-size: large;"><img alt="" border="0" src="https://lh6.ggpht.com/_MbHSZQXNCko/SYXYmJFoSEI/AAAAAAAADNk/sk_4NbXSsms/s640/IMG_0018.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></span></a><br />
<a href="http://lh4.ggpht.com/_MbHSZQXNCko/SYXYqnEsoTI/AAAAAAAADNs/Z5ZK0jgo-4s/s640/IMG_0021.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh4.ggpht.com/_MbHSZQXNCko/SYXYqnEsoTI/AAAAAAAADNs/Z5ZK0jgo-4s/s640/IMG_0021.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><br />
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<a href="http://www.contadorgratis.es/">Contador</a>Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-82094286681274445552015-07-10T07:44:00.000-07:002015-07-10T07:44:00.154-07:00Panes para canapes o bocadillos<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNIFtK5r9pXHiO-VIFL4Xsqzw-Ue9m1hORJ2_6pdEO35_BVL-90n6l-iUp1mC1yCWtzoadq35I7umoQagn2IiU9ftEIdLrGJSIY-awFFT_HXOFGFpnSpqioxdKTy66XUQ6AF6XYA4zrg0/s1600-h/DSC_0019.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5196914797528299682" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNIFtK5r9pXHiO-VIFL4Xsqzw-Ue9m1hORJ2_6pdEO35_BVL-90n6l-iUp1mC1yCWtzoadq35I7umoQagn2IiU9ftEIdLrGJSIY-awFFT_HXOFGFpnSpqioxdKTy66XUQ6AF6XYA4zrg0/s640/DSC_0019.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
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<span style="font-size: large;">3 cucharadas de agua tibia</span></div>
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<span style="font-size: large;">1 paquetito de levadura seca</span><br />
<span style="font-size: large;">1 cucharadita de azucar</span><br />
<span style="font-size: large;">1 1/4 taza de leche tibia</span><br />
<span style="font-size: large;">1/4 taza de manteca pomada</span><br />
<span style="font-size: large;">3 a 4 tazas de harina comun</span><br />
<span style="font-size: large;">2 cucharaditas de sal</span><br />
<span style="font-size: large;"><br /></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoImTHcS98JHc617amJb7GC8IgIujP2fWZ705FH4hACyeZpx0-p4dSC6hn1b9m5tp0W4VLVYj1G8v-EgPwaGY5LUKQ00hoHOeuVNf_pH5WMb2cDpY1BKUFYgmLUJJWFu4SvcPKjpgKc6s/s1600-h/DSC_0002.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><span style="font-size: large;"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5196889173753411554" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoImTHcS98JHc617amJb7GC8IgIujP2fWZ705FH4hACyeZpx0-p4dSC6hn1b9m5tp0W4VLVYj1G8v-EgPwaGY5LUKQ00hoHOeuVNf_pH5WMb2cDpY1BKUFYgmLUJJWFu4SvcPKjpgKc6s/s640/DSC_0002.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></span></a><br />
<span style="font-size: large;">preparar el fermento conel agua,la levadura y el azucar, dejar descansar 5 minutos,<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYlLh76In779Zu3uFLbQtCS7BRb0H0m_FxOi1p8sUfVIZHFuahlWjxU9ooUAGRalbUhZR2FXNDF12W_-tZ-PJH68JxwLN0jA7hDHF0MxDsr1WPKc3yD9NWatzcioHidiQWNDxd4A7qm9M/s1600-h/DSC_0003.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5196889186638313458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYlLh76In779Zu3uFLbQtCS7BRb0H0m_FxOi1p8sUfVIZHFuahlWjxU9ooUAGRalbUhZR2FXNDF12W_-tZ-PJH68JxwLN0jA7hDHF0MxDsr1WPKc3yD9NWatzcioHidiQWNDxd4A7qm9M/s640/DSC_0003.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a> ocasionalmente revolver. hasta que se formo una espuma.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">mezclar la manteca con la leche y la sal, agregar el fermento y de a poco agregar la harina, hasta lograr una masa suave.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdjGCpS_SF0PJWldtOKNIQbqETMjETbtutrZParC7zWiFvUWu7crcvT1w8phFdAq7uw3xFNiCOLgbmdLmtycFb89SClzPYF_XPNtYRAN5i8kvSVAPkvJwqfK0bq2iFirqM0GaBtVrIn70/s1600-h/DSC_0005.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5196894684196452354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdjGCpS_SF0PJWldtOKNIQbqETMjETbtutrZParC7zWiFvUWu7crcvT1w8phFdAq7uw3xFNiCOLgbmdLmtycFb89SClzPYF_XPNtYRAN5i8kvSVAPkvJwqfK0bq2iFirqM0GaBtVrIn70/s640/DSC_0005.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdhEo2OeuuSk-JDR1Tcq-ZLLeLhQG3CcfIiph4ZsIdGWkC1VFXwsbtzTgzxI6JGvDKXpxs8yH5rnDcxTbS1L9dTTItZOxgsoyxxbiyYIEPOjRhjiKbUV74DrKnZPRXzc2amnYKZJ0224U/s1600-h/DSC_0006.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5196894692786386962" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdhEo2OeuuSk-JDR1Tcq-ZLLeLhQG3CcfIiph4ZsIdGWkC1VFXwsbtzTgzxI6JGvDKXpxs8yH5rnDcxTbS1L9dTTItZOxgsoyxxbiyYIEPOjRhjiKbUV74DrKnZPRXzc2amnYKZJ0224U/s640/DSC_0006.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvLNVRi8iwJd7sS5NFEHWjU0GZ1whekwE-oR_yVLS0Ij9I0ysny9uUV6B1RyI5hk-hqqB5U_5zYrHo4ExdbRlzDjpzxWfF8MX_vqHXFdMyZLQYaS375cUIoF0pnJ8JzZDYsVf5O2D-M7k/s1600-h/DSC_0007.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5196899318466164770" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvLNVRi8iwJd7sS5NFEHWjU0GZ1whekwE-oR_yVLS0Ij9I0ysny9uUV6B1RyI5hk-hqqB5U_5zYrHo4ExdbRlzDjpzxWfF8MX_vqHXFdMyZLQYaS375cUIoF0pnJ8JzZDYsVf5O2D-M7k/s640/DSC_0007.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT3VflAQCQiOI5kRQr4XpTJOZKloN3GFpQSEBLqGk9p6Lzz8x4dKRsKo54JrOWloyIdBUR0XTC-6MaU1mOogMZOeMkU8DesqjG6-70Y7JKfFMCFmwkXk93SlELzNY7XNrBhDyXKKRGKQQ/s1600-h/DSC_0008.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5196902174619416626" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT3VflAQCQiOI5kRQr4XpTJOZKloN3GFpQSEBLqGk9p6Lzz8x4dKRsKo54JrOWloyIdBUR0XTC-6MaU1mOogMZOeMkU8DesqjG6-70Y7JKfFMCFmwkXk93SlELzNY7XNrBhDyXKKRGKQQ/s640/DSC_0008.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhD8ngEuqvUg_ogItp6alT6xAmn-E3RiDWqmpD52-yBEqdT4iy5-KKIo6hJ0ho2_AYymr16d0bvBKClO6xAdGyHkWr7GvMdOfOLzVf41BxeE-6daABmGVm7xQA0sOGNkIbYpTk_iSbfs/s1600-h/DSC_0009.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5196902178914383938" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhD8ngEuqvUg_ogItp6alT6xAmn-E3RiDWqmpD52-yBEqdT4iy5-KKIo6hJ0ho2_AYymr16d0bvBKClO6xAdGyHkWr7GvMdOfOLzVf41BxeE-6daABmGVm7xQA0sOGNkIbYpTk_iSbfs/s640/DSC_0009.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Dejar levar en un bols engrasado y tapado en un lugar calido por hora y media.</span><br />
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs0IWUFXDI5l_nXRB507Jtx2Tb14_oguMxNjPRWV9iWMhVGh37tz9bZmqdug-6ETFT_mM5d9TbQa2DgstOYF7P_-gt-s6sq8MZVMhk3a0zhDB1BC4P0K48naHu0PvpRl5G3Emk6DvGDCE/s1600-h/DSC_0010.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5196902187504318546" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs0IWUFXDI5l_nXRB507Jtx2Tb14_oguMxNjPRWV9iWMhVGh37tz9bZmqdug-6ETFT_mM5d9TbQa2DgstOYF7P_-gt-s6sq8MZVMhk3a0zhDB1BC4P0K48naHu0PvpRl5G3Emk6DvGDCE/s640/DSC_0010.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKNhHNPn-7mpOJL73gZTUwKygg7UngLnTQeXgI6c63RfC3LqTDk1An5_LnegDbAeBWR1zoUTf1Muw0uHWSghAkI3NIf5sAFagN7msm1HgTOHtnoXu3oTU1zAnW-nRrZXHELgzSEuAI8Kc/s1600-h/DSC_0012.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5196907496083896418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKNhHNPn-7mpOJL73gZTUwKygg7UngLnTQeXgI6c63RfC3LqTDk1An5_LnegDbAeBWR1zoUTf1Muw0uHWSghAkI3NIf5sAFagN7msm1HgTOHtnoXu3oTU1zAnW-nRrZXHELgzSEuAI8Kc/s640/DSC_0012.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Separar en 3 y hacer rollos, colocar en los moldes bien engrasados, dejar levar de 45 a 65 minutos</span><br />
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiujMoLjD8CUKnCati-ZuerC4rZDkGh1otEWqa6UIA85sI8GVnaYmk0EknYRGFxyR686-UOit4JRpaOqX8YAiLXNlthe5ypssfgcxbJykg0KhKWP2pmkegOqz6vO-n8NwJTjGgv7efxLgQ/s1600-h/DSC_0013.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5196907508968798322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiujMoLjD8CUKnCati-ZuerC4rZDkGh1otEWqa6UIA85sI8GVnaYmk0EknYRGFxyR686-UOit4JRpaOqX8YAiLXNlthe5ypssfgcxbJykg0KhKWP2pmkegOqz6vO-n8NwJTjGgv7efxLgQ/s640/DSC_0013.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQcd2-xltryHElRlnxR4PIhDTO8rBW4TOzL_yQnSPJTpUd6BjJJVgc9K3GY5PzAVTNFUwRqKFKj332GWjwmjMFOL_J1-NoEyUwMapq3FfEi54udrZlbcZpEnNJC4I5NA-N4QWr_ssXzGI/s1600-h/DSC_0015.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5196907517558732930" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQcd2-xltryHElRlnxR4PIhDTO8rBW4TOzL_yQnSPJTpUd6BjJJVgc9K3GY5PzAVTNFUwRqKFKj332GWjwmjMFOL_J1-NoEyUwMapq3FfEi54udrZlbcZpEnNJC4I5NA-N4QWr_ssXzGI/s640/DSC_0015.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">tapar los moldes y hornear a fuego fuerte por 10 minutos, bajar el horno a medio y dejarlos de20 a 25 minutos</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv4cWQwFed2BkU4rdiCrSYAFsVZRcfWktVKYLhxfFu4f0c6GMorGtUohyphenhyphenEzah2fvs9pImRQTWim3DE8vc-da5ar2XBSxMcXOcdZaABimN1IMC4ki9O2-xsNAbALpyMigUbgrKCSzkMs5k/s1600-h/DSC_0017.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><span style="font-size: large;"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5196914780348430482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv4cWQwFed2BkU4rdiCrSYAFsVZRcfWktVKYLhxfFu4f0c6GMorGtUohyphenhyphenEzah2fvs9pImRQTWim3DE8vc-da5ar2XBSxMcXOcdZaABimN1IMC4ki9O2-xsNAbALpyMigUbgrKCSzkMs5k/s640/DSC_0017.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></span></a><br />
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<a href="http://www.contadorgratis.es/">Contador</a>Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com2tag:blogger.com,1999:blog-1685009863162898650.post-83034549706010115902015-07-10T07:15:00.000-07:002015-07-10T07:15:26.063-07:00Hotcakes o panales gf<a href="http://lh3.ggpht.com/_MbHSZQXNCko/S5GiLhL_aKI/AAAAAAAAGUQ/PlA7RjTBa0c/s640/IMG_2559.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh3.ggpht.com/_MbHSZQXNCko/S5GiLhL_aKI/AAAAAAAAGUQ/PlA7RjTBa0c/s640/IMG_2559.JPG" style="cursor: pointer; display: block; height: 302px; margin: 0px auto 10px; text-align: center; width: 403px;" /></a><br />
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A Lucca le encantan los hotcakes con maple syrup</div>
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pero...yo ya no los podía compartir con el hasta hoy, que di con la receta mas parecida a los que son con harina de trigo<br />
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Si no les interesa que sean GF reemplazan por harina comun</div>
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<span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><br /></span></span></div>
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<span class="Apple-style-span" style="font-family: 'times new roman';"><span class="Apple-style-span" style="font-size: large;">Ingredientes</span></span></div>
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<span class="Apple-style-span" style="font-family: 'times new roman';"><span class="Apple-style-span" style="font-size: large;">1 taza de mezcla de harinas o premezcla que usen<br />2 cucharadas gorditas de azucar<br />2 cucharaditas de polvo de hornear<br />1/4 cucharadita de sal<br />1 huevo<br />2 cucharadas de aceite<br />1/2 taza de leche<br /><br /><br /><br />yo use mi vaso mezclador porque me permite guardar la mezcla para el dia siguiente, si se hacen todos juntos los que no se consumen no quedan lindos al otro dia<br /><br /><br />poner la leche, la sal, el aceite y el huevo, luego la "harina", el polvo de hornear y el azucar<br /><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px;"></span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'times new roman';"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px;"><a href="http://lh3.ggpht.com/_MbHSZQXNCko/S5Ge76PaL7I/AAAAAAAAGSQ/oDjqXuVnxEs/s640/IMG_2549.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh3.ggpht.com/_MbHSZQXNCko/S5Ge76PaL7I/AAAAAAAAGSQ/oDjqXuVnxEs/s640/IMG_2549.JPG" style="cursor: pointer; display: block; height: 299px; margin: 0px auto 10px; text-align: center; width: 399px;" /></a></span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'times new roman';"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px;"><br /></span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'times new roman';"><span class="Apple-style-span" style="font-size: large;">mezclar bien, dejar reposar un ratito en la heladera<br /><br />calentar la sarten de teflon y hechar un poquito de la mezcla<span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px;"><div style="text-align: center;">
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<a href="http://lh6.ggpht.com/_MbHSZQXNCko/S5Ggft4uPAI/AAAAAAAAGSo/XYs7zw4jv7I/s640/IMG_2555.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh6.ggpht.com/_MbHSZQXNCko/S5Ggft4uPAI/AAAAAAAAGSo/XYs7zw4jv7I/s640/IMG_2555.JPG" style="cursor: pointer; display: block; height: 301px; margin: 0px auto 10px; text-align: center; width: 402px;" /></a></div>
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</span><br />en cuanto se ven burbujas subiendo a la superficie dar vuelta<span class="Apple-style-span" style="color: #0000ee; font-family: Georgia, serif; font-size: 16px;"><span class="Apple-style-span"><img alt="" border="0" src="https://lh6.ggpht.com/_MbHSZQXNCko/S5GfF1QJzHI/AAAAAAAAGSc/8q2Oc7gbopA/s640/IMG_2552.JPG" style="cursor: pointer; display: block; height: 302px; margin: 0px auto 10px; text-align: center; width: 403px;" /><br /></span></span></span></span><a href="http://lh3.ggpht.com/_MbHSZQXNCko/S5GhobEYIjI/AAAAAAAAGSw/bcZh3lgs3s4/s640/IMG_2557.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh3.ggpht.com/_MbHSZQXNCko/S5GhobEYIjI/AAAAAAAAGSw/bcZh3lgs3s4/s640/IMG_2557.JPG" style="cursor: pointer; display: block; height: 336px; margin: 0px auto 10px; text-align: center; width: 448px;" /></a><div style="margin: 0px;">
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<span class="Apple-style-span" style="font-family: 'times new roman';"><span class="Apple-style-span" style="font-size: large;">servir calientes, en este caso todavia tenia maple syrup, pero puede ser dulce de leche caliente, manteca y alguna mermelada, eso va al gusto<br /><br /></span></span><a href="http://lh3.ggpht.com/_MbHSZQXNCko/S5Gilt7ry7I/AAAAAAAAGTg/fPMN2b8xPaE/s640/IMG_2561.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://lh3.ggpht.com/_MbHSZQXNCko/S5Gilt7ry7I/AAAAAAAAGTg/fPMN2b8xPaE/s640/IMG_2561.JPG" style="cursor: pointer; display: block; height: 305px; margin: 0px auto 10px; text-align: center; width: 407px;" /></a></div>
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<span class="Apple-style-span" style="font-family: 'times new roman';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div>
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<br />Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-19987231994470310222015-07-09T07:43:00.000-07:002015-07-10T07:34:16.115-07:00Bocadillos de chauchas o croquetas<a href="http://www.contadorgratis.es/">
</a>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdIbjL3kQUQ2DTzyY88SnT2I0UYBuwbwn2JS0bPRmUNsDb7qLhp4fI2zkyDs5J9s4idVQ1Qw9pWovwdpEolCibIOFLugI_8F3dXttZFlwFPOruYGcaOotdGSEHCnAybiBSbiSX4W3k9dc/s1600-h/DSC_0016.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5200253127704245538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdIbjL3kQUQ2DTzyY88SnT2I0UYBuwbwn2JS0bPRmUNsDb7qLhp4fI2zkyDs5J9s4idVQ1Qw9pWovwdpEolCibIOFLugI_8F3dXttZFlwFPOruYGcaOotdGSEHCnAybiBSbiSX4W3k9dc/s640/DSC_0016.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<br />
se pueden hacer con cualquier verdura<br />
<br />
me
habia sobrado mezcla de <a href="http://ghetta.blogspot.com.ar/2015/07/hotcakes-o-panales-gf.html?m=1" target="_blank">hotcakes</a> del desayuno y tenia unas chauchas en
el freezer, por suerte Lucca como todas las verduras, pero para los
chicos que no comen bien es una opcion que suele gustar<br />
<br />
<br />
<br />
les di un hervor a las chauchas<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie4vz3cwfBV4GpbjENBKoOD_Xh2k65MnkuOAH756G7pz1eEvCjG-gSTf3YI0GQlcyxamwbibD9a2oM0hJzy-Sx4smSV_EwpMRnOSqrRtAuC011g2-Rn9HQyoXDROO7KLCXW1lHSLRR7Aw/s1600-h/DSC_0001.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5200249554291455202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie4vz3cwfBV4GpbjENBKoOD_Xh2k65MnkuOAH756G7pz1eEvCjG-gSTf3YI0GQlcyxamwbibD9a2oM0hJzy-Sx4smSV_EwpMRnOSqrRtAuC011g2-Rn9HQyoXDROO7KLCXW1lHSLRR7Aw/s640/DSC_0001.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<br />
<br />
las deje colar bien, para que todo excedentede agua desapareciera<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRA_44eurxGc_bTMioVGfpNDu3fsLSW7bGW-5JShQb-yl9f9nWA9Zs9rjkmxmqw90u_T23gbxCwc1TJ6J8gY_7JlIz-YX6nkoKOrkelqXQCL4cPLIpO0ewDY0cuyBQRWrS0vFFD_XHLbg/s1600-h/DSC_0002.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5200249558586422514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRA_44eurxGc_bTMioVGfpNDu3fsLSW7bGW-5JShQb-yl9f9nWA9Zs9rjkmxmqw90u_T23gbxCwc1TJ6J8gY_7JlIz-YX6nkoKOrkelqXQCL4cPLIpO0ewDY0cuyBQRWrS0vFFD_XHLbg/s640/DSC_0002.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<br />
<br />
tuve
que agregar un poco de harina leudante a la mezcla, para que queden con
mas consistencia de bocadillo sino quedan como un hotcake, les agregue
sal, nuez moscada y queso parmesano<br />
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<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioHou8rKBdmeZf27W8BOepqVdRnhvA-DPppAo9oYbvDL99XxBdVt7tnhzcTnwqdhiPXz0IZd3irqJSDj53YPSkbBH_tIwswlaaF_3RfaT_Gtnwfhw1Wz0IEeN4cdNVbHTQakH4u8svWGM/s1600-h/DSC_0009.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5200253114819343618" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioHou8rKBdmeZf27W8BOepqVdRnhvA-DPppAo9oYbvDL99XxBdVt7tnhzcTnwqdhiPXz0IZd3irqJSDj53YPSkbBH_tIwswlaaF_3RfaT_Gtnwfhw1Wz0IEeN4cdNVbHTQakH4u8svWGM/s640/DSC_0009.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<br />
<br />
freir en aceite caliente<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2uLqMRH9Bj8FYVY3qCVX1Uigob7MiGqVyM6MDQeOhA54zSsGS3CHQwaLtDby-JVRPuLvwgHZDDkmV-_uNQqTo6OploqesxV_Gink9Z7ED0LGUUq9_u35pcFlK9hkYxc78fw5wrBbhMIg/s1600-h/DSC_0014.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5200253119114310930" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2uLqMRH9Bj8FYVY3qCVX1Uigob7MiGqVyM6MDQeOhA54zSsGS3CHQwaLtDby-JVRPuLvwgHZDDkmV-_uNQqTo6OploqesxV_Gink9Z7ED0LGUUq9_u35pcFlK9hkYxc78fw5wrBbhMIg/s640/DSC_0014.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
y listas!<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdIbjL3kQUQ2DTzyY88SnT2I0UYBuwbwn2JS0bPRmUNsDb7qLhp4fI2zkyDs5J9s4idVQ1Qw9pWovwdpEolCibIOFLugI_8F3dXttZFlwFPOruYGcaOotdGSEHCnAybiBSbiSX4W3k9dc/s1600-h/DSC_0016.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5200253127704245538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdIbjL3kQUQ2DTzyY88SnT2I0UYBuwbwn2JS0bPRmUNsDb7qLhp4fI2zkyDs5J9s4idVQ1Qw9pWovwdpEolCibIOFLugI_8F3dXttZFlwFPOruYGcaOotdGSEHCnAybiBSbiSX4W3k9dc/s640/DSC_0016.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
quedan
crocantitas y ricas<br />
<br />
<br />
como la mezcla de hotcakes es bastante neutra se
puede usar para otras preparaciones, agregado frutas para hacerlos dulces o chocolate, quesos y casi lo
que se les ocurra<br />
<br />
<br />
<br />
<br />
<br />
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ContadorGhettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-11811466055395642352015-07-06T05:23:00.000-07:002015-07-06T05:23:15.920-07:00Barras de cereal<a href="http://www.contadorgratis.es/">
</a>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvXWYRHTrweXJpf_00K80YqmtaHmLqHa4LEijyjrb_w6ngNONqg93d99OzuWiQKriPZNCZJwr2ZfrOEt3o7Td2D5hhnjE4-oqd-CqeVnr52WGODTIslCnLJyEom9Xys5w3eDt8alsPglo/s1600-h/DSC_0008.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5210736117865229730" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvXWYRHTrweXJpf_00K80YqmtaHmLqHa4LEijyjrb_w6ngNONqg93d99OzuWiQKriPZNCZJwr2ZfrOEt3o7Td2D5hhnjE4-oqd-CqeVnr52WGODTIslCnLJyEom9Xys5w3eDt8alsPglo/s640/DSC_0008.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a> <br />
<br />
<span style="font-size: large;">se pueden hacer con cualquier cereal </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">cada
3 tazas de cereales se debe poner en una cacerola 1/2 taza de
azucar(blanca o morena), 1/2 taza de miel (yo use una que me trajeron
del campo de polen del eucaliptus) y un
poco mas de 1/4 taza de manteca</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">en este caso use muslix</span><br />
<br />
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg6tRO3zpMl1TaMGWHxKegxuSHQsn6ATF6JtRJlwopi-K_tBNzyoSGAT0wnwmBF-TlgSuLKPZTWRuRh5xIDtHctEkepAqgm3T5JxkLS3cJdHl4S0sC0BvPxpU74DEGKC_Wc_laHXTqm6w/s1600-h/DSC_0001.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5210731990230546258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg6tRO3zpMl1TaMGWHxKegxuSHQsn6ATF6JtRJlwopi-K_tBNzyoSGAT0wnwmBF-TlgSuLKPZTWRuRh5xIDtHctEkepAqgm3T5JxkLS3cJdHl4S0sC0BvPxpU74DEGKC_Wc_laHXTqm6w/s640/DSC_0001.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="428" /></a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">se pone al fuego el azucar con la miel, se revuelve bien</span><br />
<br />
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1MY_g0jI7IIpoN9i7RxNrafOmA8m8LHzwAZzOqvW6tzJmgndAi6vxtI1PY_chXhdQ4RDi1i9B5v5GNO-l7ZxTcdsCFJ5tny9pceBHsCdTkqvQZoK-OYrnk1HLPjW1RTg-oZBTOIxtI8/s1600-h/DSC_0002.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5210729959243169266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1MY_g0jI7IIpoN9i7RxNrafOmA8m8LHzwAZzOqvW6tzJmgndAi6vxtI1PY_chXhdQ4RDi1i9B5v5GNO-l7ZxTcdsCFJ5tny9pceBHsCdTkqvQZoK-OYrnk1HLPjW1RTg-oZBTOIxtI8/s640/DSC_0002.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></span><br />
<br />
<span style="font-size: large;">cuandose disuelva bien el azucar agregar la manteca</span><br />
<br />
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3YF7uYupiHxiEgoWxrPeUEMFqlY2oUmRJM3SXLRg9l5TRQTPC9Zv0QDPodg7ORoZogHu0q-CybiDN8BhDpc53B8nCAp8BnmO0Tn0CGRouMtQmD-bD8mAsm0e8KeP-20qzOsaFRBRSJas/s1600-h/DSC_0004.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5210729941605533106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3YF7uYupiHxiEgoWxrPeUEMFqlY2oUmRJM3SXLRg9l5TRQTPC9Zv0QDPodg7ORoZogHu0q-CybiDN8BhDpc53B8nCAp8BnmO0Tn0CGRouMtQmD-bD8mAsm0e8KeP-20qzOsaFRBRSJas/s640/DSC_0004.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">verter sobre los cereales mezclar bien</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji4eolEFCeuvmCyphOzzCqP26oxqqEo4t81lQ5mcdCK6PQMv_WMVbGeJUhYcE9o0BTIFLyGVnZAq2482xSGuzAaW1OowjIO8bfLPntLq5Xx_Ss-TMR0mHJaIOy2eyA28BXvTiLXFu43YU/s1600-h/DSC_0005.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5210731995469622370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji4eolEFCeuvmCyphOzzCqP26oxqqEo4t81lQ5mcdCK6PQMv_WMVbGeJUhYcE9o0BTIFLyGVnZAq2482xSGuzAaW1OowjIO8bfLPntLq5Xx_Ss-TMR0mHJaIOy2eyA28BXvTiLXFu43YU/s640/DSC_0005.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">y colocar sobre silpat o un refractario engrasado</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie8Y6Pzc0SCdAWBYZELBKs8R_Y_Q09sS7wNmTDwu3HzoQIrpamg_NzP9dmVKBjpJzumE-cAtG716pD1bod6MdUk7HXLBp0LzYi4NNqi8MQUQB4vkIGYECv5PoL8OyqNBUlJlX46xcHtSw/s1600-h/DSC_0007.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5210736110319932274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie8Y6Pzc0SCdAWBYZELBKs8R_Y_Q09sS7wNmTDwu3HzoQIrpamg_NzP9dmVKBjpJzumE-cAtG716pD1bod6MdUk7HXLBp0LzYi4NNqi8MQUQB4vkIGYECv5PoL8OyqNBUlJlX46xcHtSw/s640/DSC_0007.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></span><span style="font-size: large;"> </span><br />
<br />
<span style="font-size: large;">dejar enfriar y cortar</span><br />
<br />
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvXWYRHTrweXJpf_00K80YqmtaHmLqHa4LEijyjrb_w6ngNONqg93d99OzuWiQKriPZNCZJwr2ZfrOEt3o7Td2D5hhnjE4-oqd-CqeVnr52WGODTIslCnLJyEom9Xys5w3eDt8alsPglo/s1600-h/DSC_0008.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5210736117865229730" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvXWYRHTrweXJpf_00K80YqmtaHmLqHa4LEijyjrb_w6ngNONqg93d99OzuWiQKriPZNCZJwr2ZfrOEt3o7Td2D5hhnjE4-oqd-CqeVnr52WGODTIslCnLJyEom9Xys5w3eDt8alsPglo/s640/DSC_0008.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">se le puede agregar mani, nueces, chocolate coco...</span><br />
<br />
<br />
<span style="font-size: large;"><a href="http://www.contadorgratis.es/"><img alt="contador de visitas" border="0" src="http://www.contadorgratis.es/count.php?ghetta" /></a></span><br />
<span style="font-size: large;"><a href="http://www.contadorgratis.es/">Contador</a></span>Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-16368210270727974842015-07-04T07:24:00.000-07:002015-07-04T07:24:00.143-07:00Merengues con frutas secas<a href="http://www.contadorgratis.es/">
</a>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg70F9ApjQeUEq62TXZfAFsYz1spxutmExhR6kvMawsFCRxRV88HfRgJgFvjn2a7nH-xrCpCZ5D1pmP3Is6HpBzvUpFxvQcHK_fcTsaMBhDc4eEjMj1bRr0BUNaZx4u6gRJC3XAl520hCE/s1600-h/DSC_0036.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192439115188352578" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg70F9ApjQeUEq62TXZfAFsYz1spxutmExhR6kvMawsFCRxRV88HfRgJgFvjn2a7nH-xrCpCZ5D1pmP3Is6HpBzvUpFxvQcHK_fcTsaMBhDc4eEjMj1bRr0BUNaZx4u6gRJC3XAl520hCE/s640/DSC_0036.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
Tambien se los conoce como bocados de cielo <br />
<br />
<br />
Batir a nieve 2 claras con una pizca de sal<br />
incorporar 125 grs de azucar y continuar batiendo por 3 o 4 minutos mas<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWfzMUGIA9DCH2czXXQjPextf3Spj5fyHC_jQgeGKO0iMpkf9EmOFqTZIWgyMhztfcXdiIiOOL1MFv4CmSR4O2GRQWdVFrezGfgpgeyHsu1c0f_vLNtzLnhjwxOawLHgaNl-8XQM3tPEE/s1600-h/DSC_0001.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192435000609682914" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWfzMUGIA9DCH2czXXQjPextf3Spj5fyHC_jQgeGKO0iMpkf9EmOFqTZIWgyMhztfcXdiIiOOL1MFv4CmSR4O2GRQWdVFrezGfgpgeyHsu1c0f_vLNtzLnhjwxOawLHgaNl-8XQM3tPEE/s640/DSC_0001.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a>trozar las frutas secas groseramente, yo use almendras y castanias de caju<br />
prender el horno al minimo<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21VNxdBgSYbV2unhnnKtxXi2fjLpp2Jft1exTUfq6Tg0By8kDWyFDUttlnNJwnUSUOd8v9f63IuwZin_NWaUPBDkXcHYEPqPgnVB8rSUglAF-V7S4fmsz0Ssh3GgCbMDyhKTMPX9ycOs/s1600-h/DSC_0004.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192435009199617522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21VNxdBgSYbV2unhnnKtxXi2fjLpp2Jft1exTUfq6Tg0By8kDWyFDUttlnNJwnUSUOd8v9f63IuwZin_NWaUPBDkXcHYEPqPgnVB8rSUglAF-V7S4fmsz0Ssh3GgCbMDyhKTMPX9ycOs/s640/DSC_0004.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
incorporarlas a las claras<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQoDOiIpvsO4dM8o-6QQIYVfSY6ueQ1h0bHqkaw0c3b0TUYuKAoREDEeNya2Nm2oJ9vU2W3OjGdNkWvbXN6IYj8Hm6qsYMzs232D9EsbMIOJzbrck7Xdb69TatzxtFoVF7fEZ7y6LqOVk/s1600-h/DSC_0006.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192436022811899394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQoDOiIpvsO4dM8o-6QQIYVfSY6ueQ1h0bHqkaw0c3b0TUYuKAoREDEeNya2Nm2oJ9vU2W3OjGdNkWvbXN6IYj8Hm6qsYMzs232D9EsbMIOJzbrck7Xdb69TatzxtFoVF7fEZ7y6LqOVk/s640/DSC_0006.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a>con movimientos envolventes<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5C64EXdqGOytebYV8MGc8FgeBumMZd9ZR2BQK1qk8O55IPcBR5llq6X2s3yIt7MEfwJnLvria6I6ZCDGO8LJ-3wDSG8xVoe9pQVCXLC6P6oMfkfBty-4zTVLazbUQbXg3hBU26DabQyM/s1600-h/DSC_0007.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192436027106866706" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5C64EXdqGOytebYV8MGc8FgeBumMZd9ZR2BQK1qk8O55IPcBR5llq6X2s3yIt7MEfwJnLvria6I6ZCDGO8LJ-3wDSG8xVoe9pQVCXLC6P6oMfkfBty-4zTVLazbUQbXg3hBU26DabQyM/s640/DSC_0007.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a>formar una quenele con dos cucharas, si se es habilidoso con una<br />
<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhShM2u7NN9-T6zXeVW-VIVsWAXmIxttnTbKyukjHCPgi1CPXBRo_IGqoKpo9x3TU_sNEcitzgg4esThP1PXYDAWSfXnskXty-7_KMIVig_zmr-OA8HZ5ZxlgCqZ3Z5NkzSTCbt5rhPvT4/s1600-h/DSC_0008.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192438316324435490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhShM2u7NN9-T6zXeVW-VIVsWAXmIxttnTbKyukjHCPgi1CPXBRo_IGqoKpo9x3TU_sNEcitzgg4esThP1PXYDAWSfXnskXty-7_KMIVig_zmr-OA8HZ5ZxlgCqZ3Z5NkzSTCbt5rhPvT4/s640/DSC_0008.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a>acomodar sobre un silpat<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSpmKFuMXV4Wxu6-zl1h06NUzmyeewxSGPOy9JgQgwAs0uR6l2FyzRfNLRrhOn_vn4q-e6ggqlLysejHl1URJNWvucws9dO3Pzr_p_xnw0Gm1QcD35lQDQGBC-OamyQTrpz5vNP6g_WQ/s1600-h/DSC_0009.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192438320619402802" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSpmKFuMXV4Wxu6-zl1h06NUzmyeewxSGPOy9JgQgwAs0uR6l2FyzRfNLRrhOn_vn4q-e6ggqlLysejHl1URJNWvucws9dO3Pzr_p_xnw0Gm1QcD35lQDQGBC-OamyQTrpz5vNP6g_WQ/s640/DSC_0009.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU5BjqatWrAJSR4sK6HPRwiw4rz7X8VPDAFUEIrZ_ya2gnAiQFspmccO0-aE2EafNVPPHRxsABoKOr1mwdVxsT93MfB7dyZ9s9O4ZKiGyDqdzTZqXEGydyN-uUd42Y-b2mmHdtoKi8fUM/s1600-h/DSC_0012.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192439527505213010" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU5BjqatWrAJSR4sK6HPRwiw4rz7X8VPDAFUEIrZ_ya2gnAiQFspmccO0-aE2EafNVPPHRxsABoKOr1mwdVxsT93MfB7dyZ9s9O4ZKiGyDqdzTZqXEGydyN-uUd42Y-b2mmHdtoKi8fUM/s640/DSC_0012.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<br />
llevar al horno bien al minimo o con la puerta entre abierta, se deben secar no cocinar<br />
<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg70F9ApjQeUEq62TXZfAFsYz1spxutmExhR6kvMawsFCRxRV88HfRgJgFvjn2a7nH-xrCpCZ5D1pmP3Is6HpBzvUpFxvQcHK_fcTsaMBhDc4eEjMj1bRr0BUNaZx4u6gRJC3XAl520hCE/s1600-h/DSC_0036.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192439115188352578" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg70F9ApjQeUEq62TXZfAFsYz1spxutmExhR6kvMawsFCRxRV88HfRgJgFvjn2a7nH-xrCpCZ5D1pmP3Is6HpBzvUpFxvQcHK_fcTsaMBhDc4eEjMj1bRr0BUNaZx4u6gRJC3XAl520hCE/s640/DSC_0036.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<a href="http://www.contadorgratis.es/"><img alt="contador de visitas" border="0" src="http://www.contadorgratis.es/count.php?ghetta" /></a><br />
<a href="http://www.contadorgratis.es/">Contador</a>Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-33023257289355281192015-07-02T08:26:00.000-07:002015-07-02T08:26:01.362-07:00Aceites saborizados<br />
<br />
<br />
<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA-MJbKqdUQRhk12JggPwXALiOf-WvXwkipPFWdRapTFwHgWRHZhRTt99RWWG7aJFAgfvqxfGtS5CRDdTpdNbtp2jn18ijj2skQnbNtYGNacOhIaWCDLNnDMlSj42pceqIqKdpZ16qZzw/s1600-h/DSC_0085.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192446781704976130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA-MJbKqdUQRhk12JggPwXALiOf-WvXwkipPFWdRapTFwHgWRHZhRTt99RWWG7aJFAgfvqxfGtS5CRDdTpdNbtp2jn18ijj2skQnbNtYGNacOhIaWCDLNnDMlSj42pceqIqKdpZ16qZzw/s640/DSC_0085.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a> <br />
<br />
<br />
usar aceite neutro yo use de canola<br />
y esta vez hice de romeroy de romero con ajo<br />
<br />
es bueno disponer del romero fresco, yo saque de mi jardin<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2gTvtcraQpGPaAfLlmM0etqUhV3ViONlnZZiLe_bAhCeeMUR54xtNqqSLbEbTbUQInmiDM25oWVmoS8HuBcpAVL05VAVcDX98tjW5Dj6ClOgzewKBcqU1gpNAftvEByshWaeLW5qBaI4/s1600-h/DSC_0068.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192443397270746786" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2gTvtcraQpGPaAfLlmM0etqUhV3ViONlnZZiLe_bAhCeeMUR54xtNqqSLbEbTbUQInmiDM25oWVmoS8HuBcpAVL05VAVcDX98tjW5Dj6ClOgzewKBcqU1gpNAftvEByshWaeLW5qBaI4/s640/DSC_0068.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<br />
<br />
<br />
cortar unas ramitas sin flor, si estan florecidas busquen las que no lo esten<br />
<br />
lavar muy bien las ramitas dejandolas en remojo, cambiando el agua algunas veces<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe6pAM6brvCMR9XfWda14K4J1MgKjR9Ska34lAlNFert7MYqLbJunrp8FkchWATpBeSf5DcOYIZ4rgXqJ_JokXcwGhbiZgI7le6Ni1MRn7UTDZIW7atGR-SOTgt8UXEoFBCrZSJNDQMXg/s1600-h/DSC_0069.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192441580499580530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe6pAM6brvCMR9XfWda14K4J1MgKjR9Ska34lAlNFert7MYqLbJunrp8FkchWATpBeSf5DcOYIZ4rgXqJ_JokXcwGhbiZgI7le6Ni1MRn7UTDZIW7atGR-SOTgt8UXEoFBCrZSJNDQMXg/s640/DSC_0069.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<br />
<br />
secarlas muy bien, esto es muy importante sino le incorporamos agua al aceite<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFY2emhhs68i3lLZdjB7rWnV6b4aPBKBLCNn2K7FNSqMTO9nYDWu-ZQ6vwwyGh1KaEF9G745wnQzYl3qu8Dd-dSlSy19cHtSnAk545f-BuVU4TBHtLB-vW1IG0DDPx_DARCoJCx9QuSLc/s1600-h/DSC_0071.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192442512507483778" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFY2emhhs68i3lLZdjB7rWnV6b4aPBKBLCNn2K7FNSqMTO9nYDWu-ZQ6vwwyGh1KaEF9G745wnQzYl3qu8Dd-dSlSy19cHtSnAk545f-BuVU4TBHtLB-vW1IG0DDPx_DARCoJCx9QuSLc/s640/DSC_0071.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<br />
poner
el aceite en una ollita con las ramitas y llevar a fuego muy suave, es
importante que el aceite no pase los 70 grados y menos que hierva<br />
por unos 20 o 30 minutos<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIWwHI8w9eBtz5ZpdV4QqHEkBbZltLA5YXPPRulNshyphenhyphenq2duA8c1W0QRxyxu4P8EZBUUEpI5IRRV_axV8RRFWa5u63hKAVJkpaZVs317-WxV227v8mto7PwltfSGiufg1MrpeWUny6wTP8/s1600-h/DSC_0074.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"> </a><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIWwHI8w9eBtz5ZpdV4QqHEkBbZltLA5YXPPRulNshyphenhyphenq2duA8c1W0QRxyxu4P8EZBUUEpI5IRRV_axV8RRFWa5u63hKAVJkpaZVs317-WxV227v8mto7PwltfSGiufg1MrpeWUny6wTP8/s1600-h/DSC_0074.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192442521097418386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIWwHI8w9eBtz5ZpdV4QqHEkBbZltLA5YXPPRulNshyphenhyphenq2duA8c1W0QRxyxu4P8EZBUUEpI5IRRV_axV8RRFWa5u63hKAVJkpaZVs317-WxV227v8mto7PwltfSGiufg1MrpeWUny6wTP8/s640/DSC_0074.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<br />
<br />
pasado ese tiempo y notando el leve cambio de color del aceite, retirar las ramitas<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuGzFSAHTXXzwo_6YDczP1vgbB3N7YlH9ydbIyppVSb3WQMClpg2Y427AqSTvafsBiQ1drsgTMoolxy-mhJsaw7B_XofAebQtOrGPXz7BVrTWmHf5fVBmklQquH18LjTbl58deV_vzexE/s1600-h/DSC_0076.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192445089487861426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuGzFSAHTXXzwo_6YDczP1vgbB3N7YlH9ydbIyppVSb3WQMClpg2Y427AqSTvafsBiQ1drsgTMoolxy-mhJsaw7B_XofAebQtOrGPXz7BVrTWmHf5fVBmklQquH18LjTbl58deV_vzexE/s640/DSC_0076.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<br />
esterilizar un envase de vidrio<br />
yolo hago en el microondas<br />
<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi031xD-0dKQPeWVlvkXJLKsjRRqBS1VH33IpvHU7OpEK0phKaCkibDjWU-Tovsw9LojA37-6jNBCG_65R9XytxeVY90BKn79dZMuGcdbY559-z21x7KCH01PcQs0VM11laPz1YpAiNcEQ/s1600-h/DSC_0082.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192445098077796034" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi031xD-0dKQPeWVlvkXJLKsjRRqBS1VH33IpvHU7OpEK0phKaCkibDjWU-Tovsw9LojA37-6jNBCG_65R9XytxeVY90BKn79dZMuGcdbY559-z21x7KCH01PcQs0VM11laPz1YpAiNcEQ/s640/DSC_0082.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<br />
y envasar con una ramita de romero fresca que quede cubierta en su totalidad por el aceite<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNCarMV0nnB0s1HZffG8h8fHwJdeJM5U1abpEmG1hHA8NWvW8amxh6YJNm44O-eXYAAlzKz1-cdCF_j7GzWE9tBKekUeEJx3qifOcQaQHSm0eS6YW8i0g46MNMkWSlFkTwlxarmQhf2Lo/s1600-h/DSC_0078.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192445102372763346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNCarMV0nnB0s1HZffG8h8fHwJdeJM5U1abpEmG1hHA8NWvW8amxh6YJNm44O-eXYAAlzKz1-cdCF_j7GzWE9tBKekUeEJx3qifOcQaQHSm0eS6YW8i0g46MNMkWSlFkTwlxarmQhf2Lo/s640/DSC_0078.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<br />
<br />
en el caso de querer de romero al ajo se debe picar el ajo, no muy chico, si tiene el centro verde hay que retirarlo<br />
<br />
proceder como con el de romero pero esta vez al alcanzar la temperatura no retirar el ajo<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbyzjJolaOyIbQlp6W_hMS1Zv0eofq6wsLWZiwgs-Ir3RA0IgM2z_KCFnJqGq4jHjpL5x_zmL320YGuRIc2yXarn1DqNjWOT-8_A8HX2Aqi_vjL_-ATUXCP4JpoYTKc5F__vfHv6x1LGM/s1600-h/DSC_0079.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192446773115041506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbyzjJolaOyIbQlp6W_hMS1Zv0eofq6wsLWZiwgs-Ir3RA0IgM2z_KCFnJqGq4jHjpL5x_zmL320YGuRIc2yXarn1DqNjWOT-8_A8HX2Aqi_vjL_-ATUXCP4JpoYTKc5F__vfHv6x1LGM/s640/DSC_0079.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh66I5vsbpaGVFjky7TshC3vThUMpMQ-akCNjaMuqbPTz_L_gd8bnCLLDstCe9GdTYHP4zUcWd-VLXnE2fSZtohxdoCvthNEoOymIfQs66nkmSGx_a67Q7P0gaW7n9gn4e3g6ChRBnyYEs/s1600-h/DSC_0081.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192446777410008818" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh66I5vsbpaGVFjky7TshC3vThUMpMQ-akCNjaMuqbPTz_L_gd8bnCLLDstCe9GdTYHP4zUcWd-VLXnE2fSZtohxdoCvthNEoOymIfQs66nkmSGx_a67Q7P0gaW7n9gn4e3g6ChRBnyYEs/s640/DSC_0081.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA-MJbKqdUQRhk12JggPwXALiOf-WvXwkipPFWdRapTFwHgWRHZhRTt99RWWG7aJFAgfvqxfGtS5CRDdTpdNbtp2jn18ijj2skQnbNtYGNacOhIaWCDLNnDMlSj42pceqIqKdpZ16qZzw/s1600-h/DSC_0085.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5192446781704976130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA-MJbKqdUQRhk12JggPwXALiOf-WvXwkipPFWdRapTFwHgWRHZhRTt99RWWG7aJFAgfvqxfGtS5CRDdTpdNbtp2jn18ijj2skQnbNtYGNacOhIaWCDLNnDMlSj42pceqIqKdpZ16qZzw/s640/DSC_0085.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
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<a href="http://www.contadorgratis.es/">Contador</a>Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-68833271887843787352015-06-30T07:54:00.000-07:002015-06-30T07:54:45.827-07:00Cascaritas de naranja abrillantadas con chocolate<a href="http://www.contadorgratis.es/">
</a>
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfK0FKQZBjjE-M9rWbpjOtOAd8vCqcbjMhS1sXM0uJIGXcll7_1r0MiCsrtM9AAq6tg-s22_zOn8QkHp49RZFz91_8dWLGYAs4dkF1G3qjPPAooQeIpiXbgqlokxlX3TUpSSaivgKhpno/s1600-h/DSC_0010.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5204411181259404658" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfK0FKQZBjjE-M9rWbpjOtOAd8vCqcbjMhS1sXM0uJIGXcll7_1r0MiCsrtM9AAq6tg-s22_zOn8QkHp49RZFz91_8dWLGYAs4dkF1G3qjPPAooQeIpiXbgqlokxlX3TUpSSaivgKhpno/s640/DSC_0010.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="428" /></a></span><span style="font-size: large;">me encantan para el te</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">tenia cascaras abrillantadas enteras,</span><br />
<br />
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizRzVl-jO16mGSawURj79Lk5H4Ie_KyBtvsuj2Xr5nvn7Ju602xCv_AjPt0FrE0Gc9yedIF5ziCjczWliM9BPKro-onqEHWB_GXLU8tDzwjSYVt2eY3XhqlFcE4WJTpUKxyS03WDVyeGU/s1600-h/DSC_0004.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5204312233802839330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizRzVl-jO16mGSawURj79Lk5H4Ie_KyBtvsuj2Xr5nvn7Ju602xCv_AjPt0FrE0Gc9yedIF5ziCjczWliM9BPKro-onqEHWB_GXLU8tDzwjSYVt2eY3XhqlFcE4WJTpUKxyS03WDVyeGU/s640/DSC_0004.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></span><br />
<br />
<br />
<span style="font-size: large;">asi que las corte finitas</span><br />
<br />
<br />
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqnQBkG0fwhPM4VZhNHId_NdQwcmcB0JY04ZEGiNpzBgc3ERZ7MQPzZo-KfUmwZzWa8OnaBoQkBLrBIIJP6vynaQYMd4WpzrlNhjVolzvc003MecwrHUmSzgFqIIkKB4w16b_7cerflps/s1600-h/DSC_0006.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5204412860591617410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqnQBkG0fwhPM4VZhNHId_NdQwcmcB0JY04ZEGiNpzBgc3ERZ7MQPzZo-KfUmwZzWa8OnaBoQkBLrBIIJP6vynaQYMd4WpzrlNhjVolzvc003MecwrHUmSzgFqIIkKB4w16b_7cerflps/s640/DSC_0006.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></span><br />
<br />
<br />
<span style="font-size: large;">derretir el chocolate en el microondas</span><br />
<br />
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJPOzpMpj4r9ybbTioNq-uGI3ApZNwpHbnL5yGeUBqBVJjVqxjPRpaz2LlwM6Wh7wXUhF6QPUHTTiHL4N2T0T-ScpVkWxkT_Sorn9jSsFfSs4yxsE9CNSCCIXaoRqi_bRrOQiMH39CdrE/s1600-h/DSC_0007.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5204367668945728834" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJPOzpMpj4r9ybbTioNq-uGI3ApZNwpHbnL5yGeUBqBVJjVqxjPRpaz2LlwM6Wh7wXUhF6QPUHTTiHL4N2T0T-ScpVkWxkT_Sorn9jSsFfSs4yxsE9CNSCCIXaoRqi_bRrOQiMH39CdrE/s640/DSC_0007.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></span><br />
<br />
<br />
<span style="font-size: large;">las bañar en el chocolate y</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhropY2BGgu-kE4Ai73r5skYmOGXVAOPJBb0KnxForPk4WNbkMxhyphenhypheng87MUcR9y4fUB3PdLkDVNGZ8HddMMYMPLf_QlzMiTD4o9ffzpIaelzTjx9gajgvLoFqL6hdgBsg3PLsnpCTQAadOo/s1600-h/DSC_0009.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5204367673240696146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhropY2BGgu-kE4Ai73r5skYmOGXVAOPJBb0KnxForPk4WNbkMxhyphenhypheng87MUcR9y4fUB3PdLkDVNGZ8HddMMYMPLf_QlzMiTD4o9ffzpIaelzTjx9gajgvLoFqL6hdgBsg3PLsnpCTQAadOo/s640/DSC_0009.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">deje secar </span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfK0FKQZBjjE-M9rWbpjOtOAd8vCqcbjMhS1sXM0uJIGXcll7_1r0MiCsrtM9AAq6tg-s22_zOn8QkHp49RZFz91_8dWLGYAs4dkF1G3qjPPAooQeIpiXbgqlokxlX3TUpSSaivgKhpno/s1600-h/DSC_0010.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5204411181259404658" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfK0FKQZBjjE-M9rWbpjOtOAd8vCqcbjMhS1sXM0uJIGXcll7_1r0MiCsrtM9AAq6tg-s22_zOn8QkHp49RZFz91_8dWLGYAs4dkF1G3qjPPAooQeIpiXbgqlokxlX3TUpSSaivgKhpno/s640/DSC_0010.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="428" /></a><br />
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<a href="http://www.contadorgratis.es/">Contador</a>Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-81152684801814144702015-06-30T06:49:00.000-07:002015-06-30T06:49:14.347-07:00Espirales de brocoli y jamon<a href="http://www.contadorgratis.es/">
</a>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-avQYZ0n8vFI/URWwUzifSZI/AAAAAAAALRI/hjoVJGBakJk/s1600/IMAGE_0FA067D6-D645-482C-8733-F9511AC08B42.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="http://2.bp.blogspot.com/-avQYZ0n8vFI/URWwUzifSZI/AAAAAAAALRI/hjoVJGBakJk/s400/IMAGE_0FA067D6-D645-482C-8733-F9511AC08B42.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
ingredientes</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
para la masa</div>
<div class="separator" style="clear: both; text-align: left;">
3 1/2 taza de harina leudante <a href="http://lacocinadeile-nuestrasrecetas.blogspot.com.ar/2009/01/harina-leudante-como-reemplazar.html" target="_blank">( sino consiguen aca les dejo el link para que vean como reemplazarla)</a></div>
<div class="separator" style="clear: both; text-align: left;">
10 grs de levadura seca</div>
<div class="separator" style="clear: both; text-align: left;">
2 cucharadas de aceite de oliva extra virgen</div>
<div class="separator" style="clear: both; text-align: left;">
1 cucharadita de sal</div>
<div class="separator" style="clear: both; text-align: left;">
1 taza de agua tibia, aprox</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
para el relleno</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
2 tazas de flores de brocoli cocido</div>
<div class="separator" style="clear: both; text-align: left;">
100 grs de jamon cocido natural, cortado chico</div>
<div class="separator" style="clear: both; text-align: left;">
1 1/2 taza de queso ricotta</div>
<div class="separator" style="clear: both; text-align: left;">
50 grs de queso parmesano rallado</div>
<div class="separator" style="clear: both; text-align: left;">
pimienta al gusto</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
mezclar la harina con la sal, después agregar la levadura</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-7GKgnYWqD1o/URWnD09aZQI/AAAAAAAALOc/Qe_0kz4sPQc/s1600/IMAGE_6DF02D46-8FEA-433C-9091-B730D2880139.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-7GKgnYWqD1o/URWnD09aZQI/AAAAAAAALOc/Qe_0kz4sPQc/s400/IMAGE_6DF02D46-8FEA-433C-9091-B730D2880139.JPG" width="400" /></a></div>
<br />
<br />
incorporar el aceite<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-KQXPGdVYK2M/URWnquOqnMI/AAAAAAAALOo/5ZPacL8AIq8/s1600/IMAGE_259A1017-7E31-4887-B5C6-6297C856ECDE.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-KQXPGdVYK2M/URWnquOqnMI/AAAAAAAALOo/5ZPacL8AIq8/s400/IMAGE_259A1017-7E31-4887-B5C6-6297C856ECDE.JPG" width="400" /></a></div>
<br />
<br />
y el agua, de a poco, empezar a integrar<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-NxMkIeqiDyc/URWoEj6FBVI/AAAAAAAALO0/9JHidza0HY4/s1600/IMAGE_0D0C81F3-AC93-4566-8273-3A350BE73F8A.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-NxMkIeqiDyc/URWoEj6FBVI/AAAAAAAALO0/9JHidza0HY4/s400/IMAGE_0D0C81F3-AC93-4566-8273-3A350BE73F8A.JPG" width="400" /></a></div>
<br />
<br />
<br />
hasta lograr una masa suave que no se pegue, dejar descansar tapada uno 10 minutos<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ZivpOGKGUKY/URWotkUxt3I/AAAAAAAALO8/UJ9-RUfhbF0/s1600/IMAGE_E87BEF8D-FBE6-4905-AC09-950E86A62D9C.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-ZivpOGKGUKY/URWotkUxt3I/AAAAAAAALO8/UJ9-RUfhbF0/s400/IMAGE_E87BEF8D-FBE6-4905-AC09-950E86A62D9C.JPG" width="400" /></a></div>
<br />
<br />
<br />
mezclar todos los ingredientes del relleno<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-u9NrhTV2BsM/URWp8CbeZxI/AAAAAAAALP4/qeijOdzs7rs/s1600/IMAGE_DB7DC9EF-64F1-4260-819E-D3966AC91A09.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-u9NrhTV2BsM/URWp8CbeZxI/AAAAAAAALP4/qeijOdzs7rs/s400/IMAGE_DB7DC9EF-64F1-4260-819E-D3966AC91A09.JPG" width="400" /></a></div>
<br />
<br />
tomar una porción de la masa descansada y estirarla, sobre mesada enharinada o sobre una silicona<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-IfYdiCfUuwA/URWrDC44GUI/AAAAAAAALPc/2eWsA-t7Xcw/s1600/IMAGE_A20FC05F-3690-43A7-9939-C1DB2A2424B9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-IfYdiCfUuwA/URWrDC44GUI/AAAAAAAALPc/2eWsA-t7Xcw/s400/IMAGE_A20FC05F-3690-43A7-9939-C1DB2A2424B9.JPG" width="400" /></a></div>
<br />
<br />
<br />
cuando este estirada, no gruesa mas bien finita, colocar el relleno en toda la masa menos un borde, para poder cerrarlo<br />
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enrollar<br />
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lo mas firme posible<br />
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ayudarse con la silicona mara darle bien la forma</div>
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cortar rodajas de 2.5 cm aprox</div>
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y colocarlos en moldes para cupcakes<br />
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llevar a horno precalentado a 180°, hasta que doren, 20 minutos<br />
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<a href="http://www.contadorgratis.es/">Contador</a>Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-92008472142915508692015-06-29T19:07:00.000-07:002015-06-29T19:07:00.277-07:00Jengibre encurtido o en conserva <br />
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<a href="http://3.bp.blogspot.com/-6BGeAnC0kAQ/VQDKVVoTESI/AAAAAAAAOQg/FM3gMDKDf5M/s1600/20150311_163008%2B(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://3.bp.blogspot.com/-6BGeAnC0kAQ/VQDKVVoTESI/AAAAAAAAOQg/FM3gMDKDf5M/s1600/20150311_163008%2B(1).jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b>casi todos los que comen sushi lo han probado, es fácil de hacer</b></span></div>
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<span style="font-size: large;"><b>Ingredientes</b></span></div>
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<span style="font-size: large;"><b>300 grs de jengibre fresco y joven</b></span></div>
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<span style="font-size: large;"><b>1/2 cucharadita de sal</b></span></div>
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<span style="font-size: large;"><b>1 taza de vinagre de arroz japones, yo use uno que viene condimentado</b></span></div>
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<span style="font-size: large;"><b>2/3 tazas de azúcar</b></span></div>
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<span style="font-size: large;"><b>Procedimiento</b></span></div>
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<span style="font-size: large;"><b>limpiar bien la raíz de jengibre</b></span></div>
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<a href="http://4.bp.blogspot.com/-FPCrAN8lE28/VQDKIHZJvtI/AAAAAAAAOOo/f11GEVgYd8o/s1600/20150309_113032.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://4.bp.blogspot.com/-FPCrAN8lE28/VQDKIHZJvtI/AAAAAAAAOOo/f11GEVgYd8o/s1600/20150309_113032.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Pelarlo, para mi la mejor forma es con la cuchara</b></span><br />
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<a href="http://3.bp.blogspot.com/-d1yMmCO6Ckc/VQDKI6iy29I/AAAAAAAAOOw/YAtQ4bZVZBE/s1600/20150309_113138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://3.bp.blogspot.com/-d1yMmCO6Ckc/VQDKI6iy29I/AAAAAAAAOOw/YAtQ4bZVZBE/s1600/20150309_113138.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Cortarlo finito, con mandolina o un buen cuchillo afilado</b></span><br />
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<a href="http://4.bp.blogspot.com/-TpJQXAB50N0/VQDKJ0q3AfI/AAAAAAAAOO4/OXRNixiSwc4/s1600/20150309_113420.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://4.bp.blogspot.com/-TpJQXAB50N0/VQDKJ0q3AfI/AAAAAAAAOO4/OXRNixiSwc4/s1600/20150309_113420.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Rinde bastante</b></span><br />
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<a href="http://4.bp.blogspot.com/-C4qts3wO8Qs/VQDKKt1OlJI/AAAAAAAAOPA/Xnb1tEi0mFM/s1600/20150309_113639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://4.bp.blogspot.com/-C4qts3wO8Qs/VQDKKt1OlJI/AAAAAAAAOPA/Xnb1tEi0mFM/s1600/20150309_113639.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Colocarlo en un bols y espolvorear la sal, con la mano moverlos para que la sal impregne todo el jengibre</b></span><br />
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<a href="http://4.bp.blogspot.com/-AXXBzRPWp5g/VQDKLhezZKI/AAAAAAAAOPI/ulxFhgyJ0Ho/s1600/20150309_114040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://4.bp.blogspot.com/-AXXBzRPWp5g/VQDKLhezZKI/AAAAAAAAOPI/ulxFhgyJ0Ho/s1600/20150309_114040.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Dejarlo reposar tapado 1 hora, al finalizar ese tiempo, se va a notar que soltaron agua, es por la sal que lo deshidrata</b></span><br />
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<a href="http://3.bp.blogspot.com/-wE20nEEp2jg/VQDKMXTdSuI/AAAAAAAAOPQ/qmUqrtlbVT8/s1600/20150309_124931.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://3.bp.blogspot.com/-wE20nEEp2jg/VQDKMXTdSuI/AAAAAAAAOPQ/qmUqrtlbVT8/s1600/20150309_124931.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Secarlos muy bien sobre papel de cocina</b></span><br />
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<a href="http://2.bp.blogspot.com/-LQmCEiE1vm8/VQDKNKKXd8I/AAAAAAAAOPY/raO2Z7O5nxE/s1600/20150309_125118.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://2.bp.blogspot.com/-LQmCEiE1vm8/VQDKNKKXd8I/AAAAAAAAOPY/raO2Z7O5nxE/s1600/20150309_125118.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Este es el vinagre que use</b></span><br />
<span style="font-size: large;"><b><br /></b></span><a href="http://3.bp.blogspot.com/-EvtYtOHlmOs/VQDKZVvh7-I/AAAAAAAAORA/ZEI-Sw8CjEo/s1600/20150309_130246.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-size: large;"><b><img border="0" height="434" src="http://3.bp.blogspot.com/-EvtYtOHlmOs/VQDKZVvh7-I/AAAAAAAAORA/ZEI-Sw8CjEo/s1600/20150309_130246.jpg" width="640" /></b></span></a><br />
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Poner el vinagre con el azúcar en una olla y llevar a fuego suave </b></span><br />
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<a href="http://1.bp.blogspot.com/-ITjMBUolrlw/VQDKOC94UnI/AAAAAAAAOPg/IgUgj8rY5sg/s1600/20150309_130315.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://1.bp.blogspot.com/-ITjMBUolrlw/VQDKOC94UnI/AAAAAAAAOPg/IgUgj8rY5sg/s1600/20150309_130315.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>hasta que rompa el hervor</b></span><br />
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<a href="http://4.bp.blogspot.com/-jaRX23ec4oM/VQDKO0RUCVI/AAAAAAAAOPo/mflB1ujQvSY/s1600/20150309_131033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="480" src="http://4.bp.blogspot.com/-jaRX23ec4oM/VQDKO0RUCVI/AAAAAAAAOPo/mflB1ujQvSY/s1600/20150309_131033.jpg" width="640" /></b></span></a></div>
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<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>En un frasco esterilizado colocar el jengibre</b></span><br />
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<a href="http://2.bp.blogspot.com/-iwe0367mx7k/VQDKP3DsFYI/AAAAAAAAOPw/RKTZROQU5lY/s1600/20150309_131323.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="640" src="http://2.bp.blogspot.com/-iwe0367mx7k/VQDKP3DsFYI/AAAAAAAAOPw/RKTZROQU5lY/s1600/20150309_131323.jpg" width="480" /></b></span></a></div>
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<a href="http://3.bp.blogspot.com/-1yBf51Af2qM/VQDKQw-z31I/AAAAAAAAOP4/FlX0aH2DQCk/s1600/20150309_131330.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="640" src="http://3.bp.blogspot.com/-1yBf51Af2qM/VQDKQw-z31I/AAAAAAAAOP4/FlX0aH2DQCk/s1600/20150309_131330.jpg" width="480" /></b></span></a></div>
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<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Colocar el vinagre caliente</b></span><br />
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<a href="http://1.bp.blogspot.com/-RWcuW2BDyY4/VQDKRwXvMuI/AAAAAAAAOQA/EMZzhwJ85T0/s1600/20150309_131348.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="640" src="http://1.bp.blogspot.com/-RWcuW2BDyY4/VQDKRwXvMuI/AAAAAAAAOQA/EMZzhwJ85T0/s1600/20150309_131348.jpg" width="480" /></b></span></a></div>
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<span style="font-size: large;"><b>Tapar y dejar enfriar, llevar a la heladera</b></span></div>
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<a href="http://3.bp.blogspot.com/-HsKL0PBh-aA/VQDKS2XQkuI/AAAAAAAAOQI/GnpJqegjuwQ/s1600/20150309_131421.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="640" src="http://3.bp.blogspot.com/-HsKL0PBh-aA/VQDKS2XQkuI/AAAAAAAAOQI/GnpJqegjuwQ/s1600/20150309_131421.jpg" width="480" /></b></span></a></div>
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<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>ya a la media hora el color va cambiando a rosado</b></span><br />
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<a href="http://1.bp.blogspot.com/-kh5sBze3xXE/VQDKT6pFBzI/AAAAAAAAOQQ/9LPOQbTmcOU/s1600/20150309_131911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="640" src="http://1.bp.blogspot.com/-kh5sBze3xXE/VQDKT6pFBzI/AAAAAAAAOQQ/9LPOQbTmcOU/s1600/20150309_131911.jpg" width="480" /></b></span></a></div>
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<span style="font-size: large;"><b>a la hora esta listo para consumir, conservar en el frasco cerrado en la heladera</b></span></div>
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<a href="http://www.contadorgratis.es/">Contador</a>Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0tag:blogger.com,1999:blog-1685009863162898650.post-53341894051310568512015-06-28T14:26:00.000-07:002015-06-28T14:26:06.363-07:00Tortillas de maiz<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpKa2DeqENHs5eQxEF_cR_C8jDfEKY_MhSxLo4D7yIa0jasqUdJKYB4GGh9J9q_d1CgZZU_I1LjgfORzZXwpQZJJIySnKd8akRCbT_dBG_r7-LA7eH1_AyGF3Lg1S3dslLkFDAHZyKmTE/s1600/2014-10-30+21.28.33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpKa2DeqENHs5eQxEF_cR_C8jDfEKY_MhSxLo4D7yIa0jasqUdJKYB4GGh9J9q_d1CgZZU_I1LjgfORzZXwpQZJJIySnKd8akRCbT_dBG_r7-LA7eH1_AyGF3Lg1S3dslLkFDAHZyKmTE/s1600/2014-10-30+21.28.33.jpg" width="640" /></a></div>
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Me regalaron esta linda prensa para tortillas ya hace unos meses, al fin la estrene y la uso bastante seguido, Gracias mi amor!!!</div>
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Esta receta es muy fácil de hacer</div>
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<u><b>Ingredientes</b></u></div>
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maíz blanco</div>
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agua</div>
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cal viva 2 cucharadas cada kilo de maíz</div>
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<b><u>Procedimiento</u></b></div>
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Lavar el maíz y escurrirlo muy bien, revisar que no haya piedritas</div>
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llevar con abundante agua y la cal al fuego<br />
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Cuando rompa el hervor, dejar por 10 minutos y sacar del fuego</div>
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Escurrir muy bien, pasar un poco por agua fría, y dejar enfriar un poco</div>
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Procesarlos muy bien, perdón que de este paso se me olvido sacar foto!</div>
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Para poder usar bien la prensa y que no se pegue la masa opte por forrarla con papel film, y funciono muy bien</div>
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Hay que tomar un poco de la masa que se obtiene de procesar el maíz cocido, que ya este fría, y hacer una bolita, colocarla en el centro de la prensa.</div>
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si no tienen prensa se puede hacer igual, se pone la bolita entre dos placas del horno, usando algun separador de freezer o film para que no se pegue, y se presiona con fuerza, también se puede usar el palo de amasar</div>
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Para cocinarlas se usa un comal, pero sino se tiene, una sarten de fondo bien grueso sirve bien. hay que calentar un poco y despues se pone la tortilla, primero de un lado y luego del otro<br />
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Quedan gorditas, no super finitas, son muy flexibles cuando están recién hechas<br />
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<a href="http://www.contadorgratis.es/">Contador</a>Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com2tag:blogger.com,1999:blog-1685009863162898650.post-57267234493548717212015-06-28T13:46:00.001-07:002015-06-28T13:46:37.589-07:00Sfoglia di mozzarella <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqfyP8uqhxfUogtYOWCJtR_VTKXLQEYu4Rn5z30ariB4NIZr_ORWRS39vkQBnx0CC3C9jO7Fu1Ba4aU57FlSpE7GTO2-b2lAk-onsoYmcvPWgpAYGNZCL5_YKj0cGIi3Pbrcys40yVABA/s1600/20150505_190411.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqfyP8uqhxfUogtYOWCJtR_VTKXLQEYu4Rn5z30ariB4NIZr_ORWRS39vkQBnx0CC3C9jO7Fu1Ba4aU57FlSpE7GTO2-b2lAk-onsoYmcvPWgpAYGNZCL5_YKj0cGIi3Pbrcys40yVABA/s640/20150505_190411.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Y hoy me dio antojo, estaba hablando con Nicolás, y el me cuenta que a la madre le gustaba comer foglia, en principio no tenía idea que era, después me acorde de la sfoglia di mozzarella y de lo mucho que me gusta! </span></div>
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<span style="font-size: large;">Así que no demore mucho y puse manos a la obra, no tarde más de 10 minutos en hacerla</span></div>
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<span style="font-size: large;"><u>INGREDIENTES</u></span></div>
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<span style="font-size: large;">Mozzarella c/n, yo use 300 grs. </span></div>
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<span style="font-size: large;">Tomate, 1 y medio o la cantidad que gusten</span></div>
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<span style="font-size: large;">Hojas de albahaca, a gusto </span></div>
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<span style="font-size: large;">Sal</span></div>
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<span style="font-size: large;">Pimienta</span></div>
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<span style="font-size: large;">Aceite de oliva</span></div>
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<span style="font-size: large;">Otro relleno posible es con un rico prosciuto y rucula</span></div>
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<span style="font-size: large;">Cortar la mozzarella en pedacitos</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvSXidQrE2s6CbrOoYeKlY9ilJsCWzT_gYr5fUkzJT9oO3qAARr-620-oD3EMqY_VK3jgGkXM1aJjDZyJx3NbwtAn4gGVZEOvHrgD6Yd8s9krCS6UjkJGTocZC4i-kMTC9Z18dD2WTz-g/s1600/20150505_170120.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvSXidQrE2s6CbrOoYeKlY9ilJsCWzT_gYr5fUkzJT9oO3qAARr-620-oD3EMqY_VK3jgGkXM1aJjDZyJx3NbwtAn4gGVZEOvHrgD6Yd8s9krCS6UjkJGTocZC4i-kMTC9Z18dD2WTz-g/s640/20150505_170120.jpg" width="640" /></a></div>
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<span style="font-size: large;">Lavar y cortar el tomate</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpwYjQxLI5oTbEk6vjmdwp9NdqL1Phyphenhyphen7x8IXhiYAaY80v9p4RypcApTGWm0CzrqN1G-EZoGOC1wRngPztImpkO4VESB8HN4ie5witXtpQr6XXy_G9CbjV0i8hVcf5VNUZGgNHFiDwWg3I/s1600/20150505_171321.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpwYjQxLI5oTbEk6vjmdwp9NdqL1Phyphenhyphen7x8IXhiYAaY80v9p4RypcApTGWm0CzrqN1G-EZoGOC1wRngPztImpkO4VESB8HN4ie5witXtpQr6XXy_G9CbjV0i8hVcf5VNUZGgNHFiDwWg3I/s640/20150505_171321.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Lavar y secar muy bien las hojitas de albahaca, yo las saque de mi huertita</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj11uXiRZbHukeptTSW1iEnhs3RtXmdydpDb7waxgwOHGIBHsp1C0pxQNq7Vtqt_p1kKOYimeMB8PqvEyAxcSKXoKg7-H6Hk7qahwFLf8vdNXzMB2nIYuwT9PoPBCYyaNyOuEhRgncFvh8/s1600/20150505_171355.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj11uXiRZbHukeptTSW1iEnhs3RtXmdydpDb7waxgwOHGIBHsp1C0pxQNq7Vtqt_p1kKOYimeMB8PqvEyAxcSKXoKg7-H6Hk7qahwFLf8vdNXzMB2nIYuwT9PoPBCYyaNyOuEhRgncFvh8/s640/20150505_171355.jpg" width="640" /></span></a></div>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;">Sobre una tabla o la mesada, preparar el film</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2bWRp__1uZnuXYjqXfnpxnf8bggheGFRzWX9aRAxuVdTQ2rWNxauvR03F1XvETLgqrldPJYo6IlBoefXJpEkBnyIun42CHtBEBTUoSlGmQ6I5KgASyUOwT1InsjrJBb-uOovukzhp4o/s1600/20150505_171815.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2bWRp__1uZnuXYjqXfnpxnf8bggheGFRzWX9aRAxuVdTQ2rWNxauvR03F1XvETLgqrldPJYo6IlBoefXJpEkBnyIun42CHtBEBTUoSlGmQ6I5KgASyUOwT1InsjrJBb-uOovukzhp4o/s640/20150505_171815.jpg" width="640" /></span></a></div>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;">Llevar agua con sal a hervir, una vez que rompa el hervor, sacar del fuego, esperar unos minutos y poner la mozzarella, revolver, y rápido sacarla</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtBYa7Grh99j8ttbru-JFBVeUc-rBUDuwwz_2qCeAVt-izN0Lm71XRArAvN3hHDtMjvMTXTWJGujMVLaxEsQN_1CPSUeANOFyYfs3wWgetXLglS7es96PuxtBWcq5MKAzLn-jFRctALkI/s1600/20150505_172446.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtBYa7Grh99j8ttbru-JFBVeUc-rBUDuwwz_2qCeAVt-izN0Lm71XRArAvN3hHDtMjvMTXTWJGujMVLaxEsQN_1CPSUeANOFyYfs3wWgetXLglS7es96PuxtBWcq5MKAzLn-jFRctALkI/s640/20150505_172446.jpg" width="640" /></span></a></div>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;">Con las manos bien limpias, amasarla</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFI3iXIEh2Upje7YDUMecUPW-dYYAfogbRhsu83te2ajoXqCZXrU9ald9joiGl2NWLwB4JkK_ntyB_cFVqxVTZx1MOo2zRlyxtDwgC_lbKdNQgdYZjkSYFnESdmWq8IH4MCmsl7WI9gNM/s1600/20150505_172513.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFI3iXIEh2Upje7YDUMecUPW-dYYAfogbRhsu83te2ajoXqCZXrU9ald9joiGl2NWLwB4JkK_ntyB_cFVqxVTZx1MOo2zRlyxtDwgC_lbKdNQgdYZjkSYFnESdmWq8IH4MCmsl7WI9gNM/s640/20150505_172513.jpg" width="640" /></span></a></div>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;">Hasta lograr una pelota</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZkTMtKN_JVIY5kc8hdmFmk-VSMfGbztRl1CQjMLMSzWSe-brOxz1ZHJCjO3fDV7Lnl07dcHILqlqG57QBS9DxkP-RaxHe3Cd9_7XyrT_3-Q0kPHeZf2qDSXVe6HfhiRtL4Z-zMYXfi74/s1600/20150505_172615.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZkTMtKN_JVIY5kc8hdmFmk-VSMfGbztRl1CQjMLMSzWSe-brOxz1ZHJCjO3fDV7Lnl07dcHILqlqG57QBS9DxkP-RaxHe3Cd9_7XyrT_3-Q0kPHeZf2qDSXVe6HfhiRtL4Z-zMYXfi74/s640/20150505_172615.jpg" width="640" /></span></a></div>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;">Aplanar la pelota sobre el film</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTEpojUORIFelPmwgFf0qyB6RCUh1xZxVtEdUiWGvzMLQ-nWZUM3jVCUZzg2Su9qdB2KVeCWjTFD6Kui5ajKBV3ad9UQLO-2aW9oBtI0xYrI4FDnfbgC2fBIV04z_YCnEsgqF9lhtJbJA/s1600/20150505_172747.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTEpojUORIFelPmwgFf0qyB6RCUh1xZxVtEdUiWGvzMLQ-nWZUM3jVCUZzg2Su9qdB2KVeCWjTFD6Kui5ajKBV3ad9UQLO-2aW9oBtI0xYrI4FDnfbgC2fBIV04z_YCnEsgqF9lhtJbJA/s640/20150505_172747.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Colocar la albahaca </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNptwkFkWPzkgDRh61D5nWFeM0vB2sMiSMX9D-MdHEqzJqcZBYx3Suxw-sqbDJ6TnJtNcCBTFN8Ufa0HRjT34rKkpHDy-gasFMNXOLkRTvqllhoTlukKEdKYsEuyxEWlXu474jWGCkUXY/s1600/20150505_172913.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNptwkFkWPzkgDRh61D5nWFeM0vB2sMiSMX9D-MdHEqzJqcZBYx3Suxw-sqbDJ6TnJtNcCBTFN8Ufa0HRjT34rKkpHDy-gasFMNXOLkRTvqllhoTlukKEdKYsEuyxEWlXu474jWGCkUXY/s640/20150505_172913.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Ahora el tomate </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkUXQcy78XEuywaES8goprE793H3IhUkc7noI-6XHWS9J_cn10mUR2cDSpHhs4sSd5mqSZohGDXgAU579a-YFiiDoEIoOB0H3tWXY2LrEJqxwJXxrII2MRoMiMrQ4LYzzniUTciqoxBqo/s1600/20150505_172950.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkUXQcy78XEuywaES8goprE793H3IhUkc7noI-6XHWS9J_cn10mUR2cDSpHhs4sSd5mqSZohGDXgAU579a-YFiiDoEIoOB0H3tWXY2LrEJqxwJXxrII2MRoMiMrQ4LYzzniUTciqoxBqo/s640/20150505_172950.jpg" width="480" /></span></a></div>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;">Con ayuda del film enrollar, antiguamente se hacía con una tela blanca bien limpia</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB1GKJuNpYUqO1v5fhqxmyOYIvAwgG0V9OlSnF0uqq7wt64RuLOgizfeRU93mnkGmOXR8VDMAWtlVi5t5Up-_Vge90CSmZl_1K_0w-lgUTsCz3qMjKlzk3AxnNvvEYOEHBMNQE13dku-4/s1600/20150505_173002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB1GKJuNpYUqO1v5fhqxmyOYIvAwgG0V9OlSnF0uqq7wt64RuLOgizfeRU93mnkGmOXR8VDMAWtlVi5t5Up-_Vge90CSmZl_1K_0w-lgUTsCz3qMjKlzk3AxnNvvEYOEHBMNQE13dku-4/s640/20150505_173002.jpg" width="640" /></span></a></div>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;">Cerrar el rollo, bien apretado</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqhb4RgT5HA4pYtC3z4GDl-RV8cv-3o1Tfcu1bnesHzqhDMxp_KFCTx0tVs7TkOfZP7uiGG9dIVcXs-kS2tELaKg3bpVJL9nRhvF9Lkw_mlj9yKRms8XZSxMdfvPThgQ7auUKt0hNq1F0/s1600/20150505_173151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqhb4RgT5HA4pYtC3z4GDl-RV8cv-3o1Tfcu1bnesHzqhDMxp_KFCTx0tVs7TkOfZP7uiGG9dIVcXs-kS2tELaKg3bpVJL9nRhvF9Lkw_mlj9yKRms8XZSxMdfvPThgQ7auUKt0hNq1F0/s640/20150505_173151.jpg" width="640" /></span></a></div>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;">Llevar una hora a la heladera, retirar el film</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggJvxxGqvfKtItiDk_pVlDMBWVXLWuaDa7mtccFolTC1bsv726XxB4rzUccd-zTF-18m2_M8PF2L9LXAym4Cv_xhdJmrjJPWO3ilZfFY8gXLosIHIw49cbohWgFLz03JTsrBC7aWOgcmk/s1600/20150505_185457.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggJvxxGqvfKtItiDk_pVlDMBWVXLWuaDa7mtccFolTC1bsv726XxB4rzUccd-zTF-18m2_M8PF2L9LXAym4Cv_xhdJmrjJPWO3ilZfFY8gXLosIHIw49cbohWgFLz03JTsrBC7aWOgcmk/s640/20150505_185457.jpg" width="640" /></span></a></div>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;">Cortar, sin ejercer presión, sino lo aplastan</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl69-7bY4vlQSWtBJRNSLVMRk9WwFkE-VmbwfgEWeMzZTgCbpaiuCayl4CkBUiQ7PLIj0EFiWIVIW1MSnUEYPI6NYYGDU0thwQ9qqi6diFRWFnEftZRv93oNrkmJDwVcS9tEvO8DXR5qM/s1600/20150505_185526.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl69-7bY4vlQSWtBJRNSLVMRk9WwFkE-VmbwfgEWeMzZTgCbpaiuCayl4CkBUiQ7PLIj0EFiWIVIW1MSnUEYPI6NYYGDU0thwQ9qqi6diFRWFnEftZRv93oNrkmJDwVcS9tEvO8DXR5qM/s640/20150505_185526.jpg" width="640" /></span></a></div>
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;">Servir con aceite de oliva y pimienta negra</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh28R3oBNk2OjWp4Z69Y4NYqYoO-N2as5Tx8J9iQu5ETZZH9EowiY2Ell_AlDDrb4TEvJqa9mo8KO4oIZcRfIBd0GoxrY9ez5Pxtr2ktDmFXSLfiWvdXoao6fmt4gOItzonaEI3lD86E3M/s1600/20150505_190114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh28R3oBNk2OjWp4Z69Y4NYqYoO-N2as5Tx8J9iQu5ETZZH9EowiY2Ell_AlDDrb4TEvJqa9mo8KO4oIZcRfIBd0GoxrY9ez5Pxtr2ktDmFXSLfiWvdXoao6fmt4gOItzonaEI3lD86E3M/s640/20150505_190114.jpg" width="480" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht9mBu5rcqL8jAi5nLEr4BAnGN4500OqpigVzjMbPy0YazlRmNSNOsG9zjIEv_kOQSq5OkLNPb4kwj7rtiuEEAA07OL7YS-qERlhpCc3ua92RMMqJ9TNgiF5KwZvpxEoMUHLHGL2yCMfo/s1600/20150505_190106.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht9mBu5rcqL8jAi5nLEr4BAnGN4500OqpigVzjMbPy0YazlRmNSNOsG9zjIEv_kOQSq5OkLNPb4kwj7rtiuEEAA07OL7YS-qERlhpCc3ua92RMMqJ9TNgiF5KwZvpxEoMUHLHGL2yCMfo/s640/20150505_190106.jpg" width="640" /></span></a></div>
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<a href="http://www.contadorgratis.es/">Contador</a>Ghettahttp://www.blogger.com/profile/07324607604838851953noreply@blogger.com0